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Kiriwirri

“We went to 3 places with KJ Parnngurr and Punmu ranger mob.  We had USB in the cars with stories on them talking about country, listening.  My Dad’s Uncle telling those stories when he was a little boy.  Telling Pujiman   (traditional, desert dwelling) stories.  Kiriwirri [points to centre of painting], it’s green out there, light green, very nice.  Like a jungle in the desert, trees, water.  Those red and yellow ones [points to red and yellow circles on painting] can’t go to those waterholes.”

• Norelle Barndabba

Kiriwirri is a soak located in the Percival Lakes region of Western Australia’s Great Sandy Desert. The site was a popular camping area during the pujiman (traditional, desert dwelling) era due to its reliable water source and the abundance of minyarra (bush onion) found in the area. Kiriwirri is also a site visited by the Wati Kujarra (Two Goanna Men), ancestral beings responsible for the creation of many land features in Martu Country and beyond in a key Jukurrpa (Dreaming) narrative. The Wati Kujarra existed as half men, half goanna who travelled, hunted, and burned Country together.

During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time, knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa narratives. 

Soaks, or soakwaters, derive their name from the manner in which their waters generally seep into the sand from below stores, sometimes as part of an ephemeral river or creek. Soaks were an especially important source of water during the pujiman era, being the most dependable water source in times of drought. Water was obtained from soaks by scooping away the sand with a piti (timber bowls used for carrying food and water) until clear water gathered at the base of the hole, sometimes at a depth of several metres.