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Kipara (Australian bustard, bush turkey)
Kipara (Australian Bustard, bush turkey) are ground-dwelling, large, speckled grey-brown birds found in the plains of the Western Desert and across northern Australia. Kipara fly long distances in the search of food, and were once widespread among the plains of Australia. However, following colonisation they have become increasingly rare. Kipara often travel in groups, and walk slowly, picking at food such as jinyjiwirrily (wild gooseberry, desert raisin), and are usually found at twilight and after dark.
Kipara are known by Martu to be attracted to burn areas in the nyurnma (freshly burnt) and waru-waru (green shoots and young plants are sprouting from burnt areas) stages. Traditionally, kipara were stalked and then wounded whilst taking off using a karli (boomerang). Today, kipara are generally hunted with rifles from vehicles, enabling a close range approach.
During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.