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Untitled

This work portrays an area known intimately to the artist, painted here in exquisite detail from memory. During the pujiman (traditional, desert dwelling) era one’s survival depended on their intimate knowledge of the location of resources; thus physical elements of Country, such as sources of kapi (water), tali (sandhills), and different varieties of warta (trees, vegetation) were carefully observed and remembered. Today, this relationship with Country remains equally strong, despite the movement of Martu out of the desert and into remote Aboriginal Communities, towns and cities.

Also visible may be traces of life cycles based around kalyu (rain, water) and waru (fire). A thousands of year old practice, fire burning continues to be carried out as both an aid for hunting and a means of land management today. As the Martu travelled and hunted they would burn tracts of land, ensuring plant and animal biodiversity and reducing the risk of unmanageable, spontaneous bush fires. The patchwork nature of regrowth is visible in many landscape works, with each of the five distinctive phases of fire burning visually described with respect to the cycle of burning and regrowth.  

Finally, metaphysical information relating to a location may also be recorded; Jukurrpa (Dreaming) narratives chronicle the creation of physical landmarks, and can be referenced through depictions of ceremonial sites, songlines, and markers left in the land. 

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Desert wildflowers

“When Martu paint, it’s like a map. Martu draw story on the ground and on the canvas, and all the circle and line there are the hunting areas and different waters and tracks where people used to walk, and [some you] can’t cross, like boundaries. So nowadays you see a colourful painting and wonder what it is, but that’s how Martu tell story long ago. It’s not just a lovely painting, it’s a story and a songline and a history and everything that goes with it.” 

– Ngalangka Nola Taylor and Joshua Booth

This work portrays an area of Country that can be interpreted in multiple ways. Firstly, the image may be read as an aerial representation of a particular location known to the artist- either land that they or their family travelled, from the pujiman (traditional, desert dwelling) era to now. During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time, one’s survival depended on their intimate knowledge of the location of resources; thus physical elements of Country, such as sources of kapi (water), tali (sandhills), different varieties of warta (trees, vegetation), ngarrini (camps), and jina (tracks) are typically recorded with the use of a use of a system of iconographic forms universally shared across the desert. 

An additional layer of meaning in the work relates to more intangible concepts; life cycles based around kalyu (rain, water) and waru (fire) are also often evident. A thousands of year old practice, fire burning continues to be carried out as both an aid for hunting and a means of land management today. As the Martu travelled and hunted they would burn tracts of land, ensuring plant and animal biodiversity and reducing the risk of unmanageable, spontaneous bush fires. The patchwork nature of regrowth is evident in many landscape works, with each of the five distinctive phases of fire burning visually described with respect to the cycle of burning and regrowth.  

Finally, metaphysical information relating to a location may also be recorded; Jukurrpa (Dreaming) narratives chronicle the creation of physical landmarks, and can be referenced through depictions of ceremonial sites, songlines, and markers left in the land. Very often, however, information relating to Jukurrpa is censored by omission, or alternatively painted over with dotted patterns.

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Wamurla (bush tomatoes)

Depicted in this work are wamurla (bush tomatoes), a spherical yellow bush fruit harvested from small, prickly shrubs. Wamurla are a favoured bush tucker amongst the Martu, popular for their sweet taste and for the relative ease with which they are foraged. The shrubs prolifically produce purple flowers before fruiting, and require fire burning followed by rains in the months preceding their growth. The fruit is high in vitamin C content, and has a taste likened to banana, passionfruit, and rockmelon. Wamurla can be eaten raw or dried, though only the thick outer rind is eaten; the black seeds and the thin inner part of the fruit are very bitter and inedible. Typically wamurla is collected in large quantities and then eaten or stored for later consumption. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.

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Wamurla (bush tomatoes)

Depicted in this work are wamurla (bush tomatoes), a spherical yellow bush fruit harvested from small, prickly shrubs. Wamurla are a favoured bush tucker amongst the Martu, popular for their sweet taste and for the relative ease with which they are foraged. The shrubs prolifically produce purple flowers before fruiting, and require fire burning followed by rains in the months preceding their growth. The fruit is high in vitamin C content, and has a taste likened to banana, passionfruit, and rockmelon. Wamurla can be eaten raw or dried, though only the thick outer rind is eaten; the black seeds and the thin inner part of the fruit are very bitter and inedible. Typically wamurla is collected in large quantities and then eaten or stored for later consumption. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.

111582125174



Wamurla (bush tomatoes)

Depicted in this work are wamurla (bush tomatoes), a spherical yellow bush fruit harvested from small, prickly shrubs. Wamurla are a favoured bush tucker amongst the Martu, popular for their sweet taste and for the relative ease with which they are foraged. The shrubs prolifically produce purple flowers before fruiting, and require fire burning followed by rains in the months preceding their growth. The fruit is high in vitamin C content, and has a taste likened to banana, passionfruit, and rockmelon. Wamurla can be eaten raw or dried, though only the thick outer rind is eaten; the black seeds and the thin inner part of the fruit are very bitter and inedible. Typically wamurla is collected in large quantities and then eaten or stored for later consumption. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.

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Wak Wak

This painting depicts a sacred site at ‘Kurrurldul’, an outstation south of Maningrida.

The ‘rarrk’, or abstract crosshatching, on this work represents the design for the crow totem ancestor called ‘Djimarr’. Today this being exists in the form of a rock, which is permanently submerged at the bottom of Kurrurldul Creek. The ‘Djimarr’ rock in the stream at Kurrurldul is said to move around and call out in a soft hooting tone at night. Both the stone itself and the area around it are considered sacred.

The imagery represents the rock mentioned above at the bottom of Kurrurldul creek, which is the final transmutation of the dreaming ancestor ‘Djimarr’. Finally, the pattern used here is also the crow design used in the sacred ‘Mardayin’ ceremony, which is a large regional patri-moiety ceremony now rarely conducted in central and eastern Arnhem Land.

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Wantili (Warntili, Canning Stock Route Well 25)

“Wantili is my place, where I was born. It’s a place where everyone was living- it’s all of their ngurra (home Country, camp). It’s the Jukurrpa (Dreaming) of that place. All those claypans, a place where everyone comes together for ceremony and gatherings, all meeting with different families. I went there with my aunt [Jakayu Biljabu]  and my sister [Kumpaya Girgirba]- they told me the story of where I was born, in pujiman (traditional, desert dwelling) times. We walked all over the place. I was just a little one.”

– Kuru Glady Bidu

Wantili (Warntili, Canning Stock Route Well 25) is a large round jurnu (soak) and linyji (claypan) near Well 25 on the Canning Stock Route. This site is Kuru’s birthplace, and as such forms an integral part of her ngurra. The area is dominated by claypans surrounded by tuwa (sandhills), and Nyilangkurr, a prominent yapu (hill) is located on the edge of the claypan. Following rain the typically dry claypans are filled with water, with the overflow from nearby waterholes flowing to Wantili. At that time, Wantili becomes an important place for obtaining fresh water for drinking and bathing. Wantili is significant for the fact that at this site Kartujarra, Manyjilyjarra, Putijarra and Warnman people would all come together for ceremonies during the pujiman era. Many jiwa (stones used by women for grinding seeds) from these times can still be found there today. 

Wantili is an incredibly important cultural site, ‘where the creation started.’  (Cyril Whyoulter). In this creation story, the world was initially dark, and people were like rocks, with no arms or legs. Following the sun’s first rising, life-forms become increasingly complex while particular features in the land were created. Beyond these details much of the Jukurrpa narrative relating to Wantili is ngurlu (sacred, taboo), and only for Martu, but the site is open, and anyone can go there. 

Wantili is also one of the many sites featured in the epic Minyipuru (Jakulyukulyu, Seven Sisters) Jukurrpa story. Minyipuru is a central Jukurrpa narrative for Martu, Ngaanyatjarra, Pitjantjatjara and Yankunytjatjara people that is associated with the seasonal Pleiades star constellation. Relayed in song, dance, stories and paintings, Minyipuru serves as a creation narrative, a source of information relating to the physical properties of the land, and an embodiment of Aboriginal cultural laws. The story follows the movement of a group of women travelling all the way across the desert, beginning at Roebourne on the coast of Western Australia, as they are pursued by Yurla, a lustful old man. As the women travelled, they stopped to rest at many sites to eat, dance, rest and sing, on the way leaving behind an assortment of articles that became formations in the land, such as groupings of rocks and trees, grinding stones and seeds. The sisters rested at Wantili before throwing seeds, then continued their journey far to the east and beyond Martu Country, stopping at various sites through central and South Australia.

The intersection of the Canning Stock Route with Wantili also made this a site of early contact with Europeans for many Martu then living a pujiman life in the desert. Following the route’s construction, Martu encountered Europeans and other Martu working as cattle drovers as they would travel up and down the Stock Route from water source to water source. Increasingly, pujimanpa  (desert dwellers) followed the route to newly established ration depots, mission and pastoral stations. They were drawn to the route in search of food, by a sense of curiosity, or by loneliness. By the late 1950s and early 1960s, most of the desert family groups had left the desert. Eventually, these factors combined with an extreme and prolonged drought in the 1960s to prompt the few remaining pujimanpa to move in from the desert.

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Kulyakartu

“Long time ago I been there. It is my grandmother’s, grandfather’s, father’s, [and] mother’s country, Kulyakartu.  I am painting this particular place. It keeps me connected, [gives me a] sense of belonging [to] tell my grandmother’s story through my art.  Where she was born, I’m a part of that. 

It makes me feel proud painting.  Most important is telling the story behind the painting so people can understand where I am coming from.  Kulyakartu is our ngurra (home Country, camp).  I will continue telling the story through my art.”

– Derrick Butt

This painting depicts Kulyakartu, Derrick’s ancestral ngurra (home Country, camp). Kulyakartu is a large area in the far north of the Martu homelands, near the Percival Lakes region of Western Australia’s Great Sandy Desert. Kulyakartu is mostly flat grass Country, and is known as a good hunting area. In particular, parnajarrpa (goanna), wild cats, and lunki (witchetty grub) are found in abundance here. In the wantajarra (wet season) the dry lakes in the region fill with water.

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Kulyakartu

“Long time ago I been there. It is my grandmother’s, grandfather’s, father’s, [and] mother’s country, Kulyakartu.  I am painting this particular place. It keeps me connected, [gives me a] sense of belonging [to] tell my grandmother’s story through my art.  Where she was born, I’m a part of that. 

It makes me feel proud painting.  Most important is telling the story behind the painting so people can understand where I am coming from.  Kulyakartu is our ngurra (home Country, camp).  I will continue telling the story through my art.”

– Derrick Butt

This painting depicts Kulyakartu, Derrick’s ancestral ngurra (home Country, camp). Kulyakartu is a large area in the far north of the Martu homelands, near the Percival Lakes region of Western Australia’s Great Sandy Desert. Kulyakartu is mostly flat grass Country, and is known as a good hunting area. In particular, parnajarrpa (goanna), wild cats, and lunki (witchetty grub) are found in abundance here. In the wantajarra (wet season) the dry lakes in the region fill with water.

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Kulyakartu

“Long time ago I been there. It is my grandmother’s, grandfather’s, father’s, [and] mother’s country, Kulyakartu.  I am painting this particular place. It keeps me connected, [gives me a] sense of belonging [to] tell my grandmother’s story through my art.  Where she was born, I’m a part of that. 

It makes me feel proud painting.  Most important is telling the story behind the painting so people can understand where I am coming from.  Kulyakartu is our ngurra (home Country, camp).  I will continue telling the story through my art.”

– Derrick Butt

This painting depicts Kulyakartu, Derrick’s ancestral ngurra (home Country, camp). Kulyakartu is a large area in the far north of the Martu homelands, near the Percival Lakes region of Western Australia’s Great Sandy Desert. Kulyakartu is mostly flat grass Country, and is known as a good hunting area. In particular, parnajarrpa (goanna), wild cats, and lunki (witchetty grub) are found in abundance here. In the wantajarra (wet season) the dry lakes in the region fill with water.