May 2023

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This is Ngamaru’s Country- her ‘ngurra’ (home Country, camp). People identify with their ngurra in terms of specific rights and responsibilities, and the possession of intimate knowledge of the physical and cultural properties of one’s Country. Painting ngurra, and in so doing sharing the Jukurrpa (Dreaming) stories and physical characteristics of that place, has today become an important means of cultural maintenance. 

Ngamaru’s ngurra encompasses the Country that she and her family walked in the pujiman (traditional, desert dwelling) era. At this time Ngamaru travelled nomadically with her own and other family groups, most notably the Biljabu and Whyoulter families. 

Ngamaru was born at Martilirri (Canning Stock Route Well 22). She grew up, walked and hunted primarily around Wikiri, Rarrki (Canning Stock Route Well 27), Wantili (Warntili, Canning Stock Route Well 25), Pitu, Nyilangkurr and Nyinyari. She continued to live nomadically before eventually deciding to move to Jigalong Mission along with many other relatives following an extreme and prolonged drought in the 1960s. 

Portrayed in this work are features of Ngamaru’s ngurra, such as the striking salt lakes, dominant permanent red tali (sandhills), warta (trees, vegetation), and the individually named water sources Ngamaru and her family camped at. These include Julyjarru, Juntiwa, Jaturti, Karanyal (Canning Stock Route Well 20), Martilirri (Canning Stock Route Well 22), Kaalpa (Canning Stock Route Well 23), Kartarru (Blue Hills Station, Canning Stock Route Well 24), Wantili (Canning Stock Route Well 25, Tiwa (Canning Stock Route Well 26), Rarrki (Canning Stock Route Well 27), Warla-warla (Canning Stock Route Well 31), Kulilu, Kunapila, Nyilangkurr, Parnngurr, Pitu, Purn, Wangkakalu, Wikiri, Yiranang, and Yulpu. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman period, and are generally depicted with circular forms. 

The encyclopaedic knowledge of the location, quality and seasonal availability of the hundreds of water bodies found in one’s Country sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. As they travelled and hunted they would also burn areas of Country, generating a greater diversity of plant and animal life.

Kun Kun (Kuny-Kuny)

Kun Kun (Kuny-kuny) is a soak accessing a large body of underground water, located southeast of Kunawarritji (Canning Stock Route Well 33). The site is sacred for its association with the marlu (kangaroo) Jukurrpa (Dreaming), and was an important ceremonial site during the pujiman (traditional, desert dwelling) period.

At this time, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa narratives.

Soaks, or soakwaters, derive their name from the manner in which their waters generally seep into the sand from below stores, sometimes as part of an ephemeral river or creek. Soaks were an especially important source of water during the pujiman era, being the most dependable water source in times of drought. Water was obtained from soaks by scooping away the sand with a piti (timber bowls used for carrying food and water) until clear water gathered at the base of the hole, sometimes at a depth of several metres.

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“This is my Country. My little brother was born here in pujiman (traditional, desert-dwelling) times. I was a big girl, no man yet. We were walking a long way.”

– Nyanjilpayi (Ngarnjapayi) Nancy Chapman

“When I was born my spirit appeared at Jarntinti. That’s my Country, Jarntinti. I was born a pujiman in Tarl Country. I know all about it, about that water over there, about my home, our grandparent’s Country. We travelled all around as pujiman, camping and then setting off again by foot. We didn’t get tired. We just kept on going. Sometimes it would rain, so we would build a shelter, just like a tent. Inside we would light a fire. Our pujiman lifestyle was very healthy and we didn’t get sick very often. Even when it was cold we continued to walk around in good health. Living on our Country we feel fulfilled. We know how to live here because we are pujiman.

I feel deeply satisfied, really well. It’s really good. I’m working on my painting of those waterholes, I was drinking from them long ago as a pujiman. My family’s water, my grandmother’s, my grandfathers and my ancestors. I was taught from them. Our knowledge is ancient and has been passed on by our grandparents. Young people need to keep looking after it. Our home is where our ancestors walked around. They knew how to care for it. Now we are teaching the younger generation. Now they have the knowledge of the water places. We are telling them they need to keep visiting these water places that we have taken them to and shown them properly. They need to keep visiting them after we have passed away. They need to continue our legacy and look after our Country, our grandparent’s Country.

– Nyanjilpayi Nancy Chapman, as translated by Kanyirninpa Jukurrpa

This is Nyanjilpayi’s Country- her ‘ngurra’ (home Country, camp). People identify with their ngurra in terms of specific rights and responsibilities, and the possession of intimate knowledge of the physical and cultural properties of one’s Country. Painting ngurra, and in so doing sharing the Jukurrpa (Dreaming) stories and physical characteristics of that place, has today become an important means of cultural maintenance. 

Nyanjilpayi’s ngurra encompasses the Country that she and her family walked in the pujiman  era. Nyanjilpayi was born at Jarntinti, a large claypan at the southern end of Nyayartakujarra (Lake Dora) and within the Karlamilyi (Rudall River) region. She grew up, walked and hunted primarily around the Country extending across the Punmu, Kunawarritji (Canning Stock Route Well 33) and Karlamilyi (Rudall River) regions. Following the death of both their parents, Nyanjilpayi and her sisters travelled alone between Punmu and Kunawarritji, occasionally meeting with other family groups. They continued to live nomadically before eventually deciding to move to Jigalong Mission along with many other relatives following an extreme and prolonged drought in the 1960s. 

Portrayed in this work are features of Nyanjilpayi’s ngurra, such as the dominant permanent red tali (sandhills), warta (trees, vegetation), and the individually named water sources she and her family camped at. These include Jarntinti, Yaralalu, Januwa, Jilankujarra, Karlajarntu, Kartungu, Kularti, Kumpupajanu, Kunalimpi, Kunarra, Marnakarti, Pangkapirni, Wilunganinya, Wurur-wururna, Yilyara, and Yirrajarra. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman period, and are generally depicted with circular forms.  

The encyclopaedic knowledge of the location, quality and seasonal availability of the hundreds of water bodies found in one’s Country sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. As they travelled and hunted they would also burn areas of Country, generating a greater diversity of plant and animal life.

Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

Untitled

“This is my Country. My little brother was born here in pujiman (traditional, desert-dwelling) times. I was a big girl, no man yet. We were walking a long way.”

– Nyanjilpayi (Ngarnjapayi) Nancy Chapman

“When I was born my spirit appeared at Jarntinti. That’s my Country, Jarntinti. I was born a pujiman in Tarl Country. I know all about it, about that water over there, about my home, our grandparent’s Country. We travelled all around as pujiman, camping and then setting off again by foot. We didn’t get tired. We just kept on going. Sometimes it would rain, so we would build a shelter, just like a tent. Inside we would light a fire. Our pujiman lifestyle was very healthy and we didn’t get sick very often. Even when it was cold we continued to walk around in good health. Living on our Country we feel fulfilled. We know how to live here because we are pujiman.

I feel deeply satisfied, really well. It’s really good. I’m working on my painting of those waterholes, I was drinking from them long ago as a pujiman. My family’s water, my grandmother’s, my grandfathers and my ancestors. I was taught from them. Our knowledge is ancient and has been passed on by our grandparents. Young people need to keep looking after it. Our home is where our ancestors walked around. They knew how to care for it. Now we are teaching the younger generation. Now they have the knowledge of the water places. We are telling them they need to keep visiting these water places that we have taken them to and shown them properly. They need to keep visiting them after we have passed away. They need to continue our legacy and look after our Country, our grandparent’s Country.

– Nyanjilpayi Nancy Chapman, as translated by Kanyirninpa Jukurrpa

This is Nyanjilpayi’s Country- her ‘ngurra’ (home Country, camp). People identify with their ngurra in terms of specific rights and responsibilities, and the possession of intimate knowledge of the physical and cultural properties of one’s Country. Painting ngurra, and in so doing sharing the Jukurrpa (Dreaming) stories and physical characteristics of that place, has today become an important means of cultural maintenance. 

Nyanjilpayi’s ngurra encompasses the Country that she and her family walked in the pujiman  era. Nyanjilpayi was born at Jarntinti, a large claypan at the southern end of Nyayartakujarra (Lake Dora) and within the Karlamilyi (Rudall River) region. She grew up, walked and hunted primarily around the Country extending across the Punmu, Kunawarritji (Canning Stock Route Well 33) and Karlamilyi (Rudall River) regions. Following the death of both their parents, Nyanjilpayi and her sisters travelled alone between Punmu and Kunawarritji, occasionally meeting with other family groups. They continued to live nomadically before eventually deciding to move to Jigalong Mission along with many other relatives following an extreme and prolonged drought in the 1960s. 

Portrayed in this work are features of Nyanjilpayi’s ngurra, such as the dominant permanent red tali (sandhills), warta (trees, vegetation), and the individually named water sources she and her family camped at. These include Jarntinti, Yaralalu, Januwa, Jilankujarra, Karlajarntu, Kartungu, Kularti, Kumpupajanu, Kunalimpi, Kunarra, Marnakarti, Pangkapirni, Wilunganinya, Wurur-wururna, Yilyara, and Yirrajarra. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman period, and are generally depicted with circular forms.  

The encyclopaedic knowledge of the location, quality and seasonal availability of the hundreds of water bodies found in one’s Country sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. As they travelled and hunted they would also burn areas of Country, generating a greater diversity of plant and animal life.

Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

Untitled

“This is my Country. My little brother was born here in pujiman (traditional, desert-dwelling) times. I was a big girl, no man yet. We were walking a long way.”

– Nyanjilpayi (Ngarnjapayi) Nancy Chapman

“When I was born my spirit appeared at Jarntinti. That’s my Country, Jarntinti. I was born a pujiman in Tarl Country. I know all about it, about that water over there, about my home, our grandparent’s Country. We travelled all around as pujiman, camping and then setting off again by foot. We didn’t get tired. We just kept on going. Sometimes it would rain, so we would build a shelter, just like a tent. Inside we would light a fire. Our pujiman lifestyle was very healthy and we didn’t get sick very often. Even when it was cold we continued to walk around in good health. Living on our Country we feel fulfilled. We know how to live here because we are pujiman.

I feel deeply satisfied, really well. It’s really good. I’m working on my painting of those waterholes, I was drinking from them long ago as a pujiman. My family’s water, my grandmother’s, my grandfathers and my ancestors. I was taught from them. Our knowledge is ancient and has been passed on by our grandparents. Young people need to keep looking after it. Our home is where our ancestors walked around. They knew how to care for it. Now we are teaching the younger generation. Now they have the knowledge of the water places. We are telling them they need to keep visiting these water places that we have taken them to and shown them properly. They need to keep visiting them after we have passed away. They need to continue our legacy and look after our Country, our grandparent’s Country.

– Nyanjilpayi Nancy Chapman, as translated by Kanyirninpa Jukurrpa

This is Nyanjilpayi’s Country- her ‘ngurra’ (home Country, camp). People identify with their ngurra in terms of specific rights and responsibilities, and the possession of intimate knowledge of the physical and cultural properties of one’s Country. Painting ngurra, and in so doing sharing the Jukurrpa (Dreaming) stories and physical characteristics of that place, has today become an important means of cultural maintenance. 

Nyanjilpayi’s ngurra encompasses the Country that she and her family walked in the pujiman  era. Nyanjilpayi was born at Jarntinti, a large claypan at the southern end of Nyayartakujarra (Lake Dora) and within the Karlamilyi (Rudall River) region. She grew up, walked and hunted primarily around the Country extending across the Punmu, Kunawarritji (Canning Stock Route Well 33) and Karlamilyi (Rudall River) regions. Following the death of both their parents, Nyanjilpayi and her sisters travelled alone between Punmu and Kunawarritji, occasionally meeting with other family groups. They continued to live nomadically before eventually deciding to move to Jigalong Mission along with many other relatives following an extreme and prolonged drought in the 1960s. 

Portrayed in this work are features of Nyanjilpayi’s ngurra, such as the dominant permanent red tali (sandhills), warta (trees, vegetation), and the individually named water sources she and her family camped at. These include Jarntinti, Yaralalu, Januwa, Jilankujarra, Karlajarntu, Kartungu, Kularti, Kumpupajanu, Kunalimpi, Kunarra, Marnakarti, Pangkapirni, Wilunganinya, Wurur-wururna, Yilyara, and Yirrajarra. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman period, and are generally depicted with circular forms.  

The encyclopaedic knowledge of the location, quality and seasonal availability of the hundreds of water bodies found in one’s Country sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. As they travelled and hunted they would also burn areas of Country, generating a greater diversity of plant and animal life.