Bathi (Pandanus Basket)
Bathi are woven from the split leaves of the Screw Palm (Pandanus Spiralis). Coil weaving was introduced to Arnhem Land in the 1930s. It was adapted from techniques used by Indigenous women throughout South East Australia.
Mabbúlarr is the Ndjébbana word describing calm and stillness – both regarding people and the ocean.
This design tells the story of underwater life in the shallows. The turtle we call marláddja (green turtle, Chelonia mydas) and the stingray we call marnandjúbba (Cowtail Stingray, Pastinachus sephen).
‘When strong wind blows the sea is rough, when there’s no wind the sea is calm. We call that mábbularr. You can see through the water and look at the turtle and stingray eating karlómerr (sea grass) and dancing underwater to find their mate. When we go on the boat hunting, we go at times of mábbularr.
In the old days men used to hunt with a canoe and with traditional made harpoon. Guided by our ancestors’ spirits they would paddle all day to find sea turtle and dugongs in the right places. The men had to be smart for the tide and know the weather to balance their canoes. They would go at times of mábbularr (calm), early morning in daytime or at night-time when there is no moon and the water glows. We call the night-time glimmer of phosphorescence mílarrng-milarrng. Today people still go hunting, it brings a lot of families together and they share eating down the beach.
We have songline for sea turtle, also men paint turtle on their back and dance turtle in the Míddjarn the same way turtle dance underwater. It is very important we look after our country and songline passed on from many generations’. Josephine James 2021
ngarndúma 1) a kind of tall palm tree with one straight trunk; Kentia palm. Gronophyllum ramsayi; Carpentaria acuminata. Gender: djíya; Moiety: Yírriddjanga. N A. Karlakkalóddjarra márdba ka-rénjdjeya. The new shoot is sweet. The growing tip of young palms eaten raw; large palms are not eaten. The fruits are toxic to people but eaten by fruit pigeons.
A design by emerging textile designer, Charmaine Pascoe.
‘My Gurrpurdu (diving bird) was white. She flew from Gan Gan to Gapuwiyak and then to Yathalamarra. And then she flew to Gartji.
At Gartji two fresh water seaweed shoots, one long and one short were trying to keep diving bird down. They were saying, “Don’t go away you belong to this country”. Diving bird said “No! I’m going to travel around to other country”. She was flapping her wings and then those two seaweed shoots let her go.
Then diving bird flew to make water hole at Gamurra Gu-yurra. She tasted the water but it was salty not fresh water. Then she put her poo like white clay on the ground at Gamurra Gu-yurra. The while clay was used for painting, funerals and ceremonies.
Then she continued to fly to Ji-balbal where she put the white clay again and then from Ji-balbal she dived underwater to Gochan Jiny-jirra. When she got there she got out of the water and was flapping her wings. At the same time she was singing. She was using her wings to dry out so that she could fly to Nangak.’ Charmaine Pascoe 2020
This design tells the story of Elizabeth’s homeland – a dreaming place, a good dreaming place with plenty of Barnkabarra (Mud Crabs). Elizabeth’s homeland lies east of Maningrida, at the mouth of Blyth river. This country is known for a large spiritual mud crab, which lives in the area.
Many families go and collect crabs to eat there with long sticks, or collect directly from the shores. Mud crabs hide in the muddy bottoms of estuaries and mangrove forests in areas surrounding Maningrida. After a king tide, a large cyclical tide which bring the crabs out from the mangroves, it is a good time to find crabs.
Barnkabarra (mud crabs) in Kuninjku language, or Rrugurrgurda (mud crabs) in the Burarra language, are good baladji (bush food in Burarra) and can be caught all year round. They are put on the fire to cook and they are ready when they turn a bright orange colour.