October 2023

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Jila-Jila

Jila-jila is one of several soaks located close to Punmu Aboriginal Community, and on the eastern edge of Kumpupirntily (Kumpupintily, Lake Disappointment). Extensive permanent tali (sandhills) surround this soak. Jila-jila is also a popular area for collecting minyarra (bush onion). Minyarra (bush onion) are a favoured bush tucker amongst the Martu, popular for their sweet, nutty taste and for the relative ease with which they are foraged. Typically, minyarra is collected in large quantities close to springs, and then shared and eaten over the following days. The minyarra plant is small and grass like, with edible tubers at the root. They can be eaten raw or cooked, and are harvested by first loosening the soil at their base with a pounding stone, and then pulling out the plant. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.

By CompNet Systems, ago

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Rawa

Rawa is a soak and spring located along the eastern edge of the large salt lake, Nyayartakujarra (Lake Dora), and at the western edge of Punmu Aboriginal community, 670km northeast of Newman. Surrounding Rawa are numerous fresh water soaks and the permanent red tali (sandhills) typical of the area. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa (Dreaming) narratives.

Rawa features as a resting place for the Minyipuru (Jakulyukulyu, Seven Sisters) during the Jukurrpa period. Minyipuru is a central Jukurrpa narrative for Martu, Ngaanyatjarra, Pitjantjatjara and Yankunytjatjara people that is associated with the seasonal Pleiades star constellation. Relayed in song, dance, stories and paintings, Minyipuru serves as a creation narrative, a source of information relating to the physical properties of the land, and an embodiment of Aboriginal cultural laws. Beginning in Roebourne on the west coast of Western Australia, the story morphs in its movement eastward across the land, following the women as they walk, dance, and even fly from waterhole to waterhole. As they travel the women camp, sing, wash, dance and gather food, leaving markers in the landscape and creating landforms that remain to this day, such as groupings of rocks and trees, grinding stones and seeds. During the entirety of their journey the women are pursued by a lustful old man, Yurla, although interactions with other animals, groups of men, and spirit beings are also chronicled in the narrative.

By CompNet Systems, ago

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Man-kurndalh (Black Plums)

Man-kurndalh (black plum) are a much loved manme (bush food). The edible black berries are good for harvest in the late dry to wet seasons.

By CompNet Systems, ago

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Woven Mat

Traditionally, Nganiyal (conical mats) were used as an insect screen when erected, and as a sitting mat when folded. They are used in Ceremony as well as a functional item. 

Nowadays, artists weave many different shapes including flat, round and oblong. 

By CompNet Systems, ago

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Man-kurndalh (Black Plums)

Man-kurndalh (black plum) are a much loved manme (bush food). The edible black berries are good for harvest in the late dry to wet seasons.

Mulberry Silk Habitué with mauve and olive ink.

By CompNet Systems, ago

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Mandjabu (Fish Trap) – Susan Marawarr

“In old times people would make these mandjabu (fish traps) to go fishing. They are made with vine we find in the jungle. That old man, Anchor Gulunba, he showed me how to make these fish traps. I would sit there and watch him making them. We catch barramundi, catfish, all kinds of fish.” – Helen Lanyinwanga

Kuninjku people traditionally make two sorts of conical fish traps. One called mandjabu made from a vine called milil, and another smaller one called manylik mandjabu, made from the grass manylik. The mandjabu conical fish trap is bigger and stronger and used in tidal reaches of creeks to catch large fish. The smaller, lighter manylik trap is used in freshwater flowing creeks to catch smaller fish and freshwater prawns. Traditionally, only men were involved in the construction of the large fish traps, but children would often crawl inside and assist.

To make fish traps and fish net fences artists firstly get vine (milil) from the jungle and they put it in water for one night to make it soft. Next they start weaving it; they make rings for the inside to keep the fish trap’s shape. Artists work for three or four weeks on the fish trap. They also make string from kurrajong (burdaga) to attach the hibiscus (bardainy) rings and to tie the conical end of the fish trap. This fish trap is used in saltwater and freshwater. People also use fish net fences called mun-dirra. A long time ago they would put the mun-dirra across rivers and creeks. In the middle they would place the an-gujechiya. They also used small things like sticks, rocks, mud and grass to block the fish from going through. People would then catch fish like saltwater barramundi rajarra, freshwater barramundi (janambal), small black freshwater catfish (buliya), bonefish (an-guwirrpiya), and sand bass (dalakan) in these fish traps.

By CompNet Systems, ago

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Kunngol (cloud)

This design depicts certain Kunngol (cloud) that signal to people of central Arnhem Land that the end of the wet season is approaching. After months of daily monsoonal rain in Arnhem Land, these clouds are light and fluffy, not like the dark, heavy clouds of the monsoonal sky. At the time of the kunngol clouds, people know the country will soon dry up and the cold season (dry season) will arrive. When the kunngol clouds appear, all of the billabongs are already filled, the rivers are high and the country is brimming with life and fresh new growth after months of fresh water pouring from the sky.

By CompNet Systems, ago