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Eggs
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Ngujay (Freshwater Turtle)
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Kadanji (Black Cockatoo)
Kadanji (Black Cockatoo) is my mother’s mother’s totem from the Kuku Nyungkul clan. This totem is passed down generation after generation to your newborns.
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Kadanji (Black Cockatoo)
Kadanji (Black Cockatoo) is my mother’s mother’s totem from the Kuku Nyungkul clan. This totem is passed down generation after generation to your newborns.
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Jarruka (Scrubfowl)
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Kirbaji (Dugong)
In the past, Kirbaji (dugong) was an important food source. It was men’s business to hunt dugongs and it was their responsibility to cook and provide the meat to all the families. The meat of the dugong was cooked in an earth oven.
Our ancestors also made oil form the dugong fat. They used the oil for medicinal purposes. They used it for skin and hair treatments. When people had an upset stomach they used the oil as an ointment.
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Fire Sticks
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Kakan (Black Palm Dillybag)
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Ngunyin (Dillybag)
Dillybags played a vital part in Kuku Yalanji culture. Women used them to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. Dillybags were also used to hold personal and sacred items.