Status: Stock
Babetha Nawia
Feathers are used in head dresses in my culture. We imitate our young warriors and gods of the islands who wore feathers as armour.
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Status: Stock
Gertie Tomsana
My story is about garden kaikai. I grew up with my parents planting cassava bones, this monyotha leaf gives me a glimpse of my childhood.
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Status: Stock
Helen-Joy Tomsana
Blossom represents spring, a new beginning and growth.
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Status: Stock
Laurence Gibson, Diwan (Scrub Turkey)
In Kuku Yalanji language we call scrub turkey ‘Diwan’. When I was a young man I used to take my sons out hunting Diwan in the rainforest. We used to hunt them with a spear and cook them traditionally over an open fire. Diwan tastes very similar to chicken but has much more flavour.
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Status: Stock
Margaret Rocky, Ngunyin (Dillybag) Design
Dillybags played a vital part in Kuku Yalanji culture. Women used them to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. Dillybags were also used to hold personal and sacred items.
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Status: Stock
Lorna Shuan, Birmba (White Cockatoo)
Birmba (White Cockatoo) is my family totem. It has been passed down from generation to generation. They always remind me of my grandfather, my sister and other family members who have passed on. White Cockatoos are like protective spirits for me and my family. They will give you signs. Good signs and signs of danger. They will let you know when to move on.
When I’m out with my grandchildren and there is a white cockatoo, I might say, “that is your grandmother, my sister who is watching us”.
At other times, the spirits of other family members visit us in form of white cockatoos. The White Cockatoo keeps our living and past family connected to each other and to our country. When I’m alone, I know they are around. I speak to their spirit and they give me strength.
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Status: Stock
Lorna Shuan, Kurriyala (Carpet Snake)
The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the families warm and dry at night.
The carpet snake also has spiritual significance for me. I inherited the carpet snake Totem and related cultural knowledge from my father’s side. According to our Kuku Yalanji creation stories, the carpet snake was an Ancestral Being that travelled in its human form across the country creating waterways wherever it went, including on my father’s clan lands.
In my upbringing I was taught to respect our elders who prepared me for my future role as carrier of cultural knowledge and spiritual traditions. I was also taught the values of taking responsibility for caring for our traditional clan country and help maintain it for the younger generations so they can become strong leaders.
Art is my way of keeping the cultural knowledge of my ancestors alive and passing it down to my children and grandchildren. Sharing this body of knowledge creates strong family ties and gives me my strength.
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Status: Stock
Vanessa Cannon, Makarr (Fish Trap)
Fish traps are called Makarr in our language. They were made by men only. Our fathers and uncles used to make them with the lawyer vine. They stripped the stems and then soaked them in the river to keep them soft and bendy. They also had a special way of weaving the fish traps. They used them in the river to catch eels, jungle perch, fresh water catfish and turtle. To attract fish our old people used to sprinkle rain forest berries as bait over the trap.
22514003546
Status: Stock
Karen Shuan, Diwan (Scrub Turkey)
Many years ago, our ancestors lived in harmony with the rainforest and other parts of the land, they knew many different ways of hunting and gathering for food. Diwan (Scrub Turkey) was an important food source for us. The women used to collect the eggs in a special way. They danced around the big nests while other women dived into the big nest with their arms. The eggs are found very deep down, in the warmest area of the nest. Diwan (Scrub turkey) is deeply connected with the Kuku Yalanji clans. It is an important Totem that is still sung and danced in public ceremonies today.
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Status: Stock
Laurence Gibson, Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.