111982321915



Warraburnburn

In Burarra and Gun-nartpa languages the figure represented in this artwork is generally known as a wangarra ‘ghost spirit’. For the Warrawarra clan ghost spirits have their own particular characteristics and their own name – Warraburnburn.

The Warraburnburn and the closely related Galabarrbarr spirit (owned by the Balkarranga clan) are also manikay song topics.  The spirits are related to each other as maternal grandparent and grandchild, just as the people of Warrawarra and Balkarranga are. The dancing of the two ghost spirit figures forms the finale performance for funerals, and is the final goodbye to a deceased family member.

In many ways the Warraburnburn and Galabarrbarr ghost spirits are like people. They emerge from the patches of jungle on Warrawarra and Balkarranga country in the late afternoon and go hunting in family groups of men, women and children. They stay in contact with each other by calling out as the men hunt for fish and the women walk with their dillybags looking for vegetable food. 

The ghost spirits are associated closely with white ochre and artists commonly paint the bodies of carved figures in white. Different types of ghost spirit wear different patterns. Warraburnburn is decorated with uniform white dots while others are painted white all over. Some ghost spirits are shown with a design painted on their chest infilled with rarrk ‘cross-hatching’, the same designs that are painted onto japi an-guyinda ‘male initiations’. 

They also have supernatural characteristics including superhuman size (jarra anbaykarda ‘super tall’). They know the country intimately – some are malevolent towards humans and will lead people astray, taking them to unfamiliar and dangerous places. These malevolent spirits are likened to an-muburda ‘sorcerers’ and can conduct dangerous rituals that cause harm to people. Others are benign and will lead humans back to familiar paths and their own camps.

 

111982321914



Warraburnburn

In Burarra and Gun-nartpa languages the figure represented in this artwork is generally known as a wangarra ‘ghost spirit’. For the Warrawarra clan ghost spirits have their own particular characteristics and their own name – Warraburnburn.

The Warraburnburn and the closely related Galabarrbarr spirit (owned by the Balkarranga clan) are also manikay song topics.  The spirits are related to each other as maternal grandparent and grandchild, just as the people of Warrawarra and Balkarranga are. The dancing of the two ghost spirit figures forms the finale performance for funerals, and is the final goodbye to a deceased family member.

In many ways the Warraburnburn and Galabarrbarr ghost spirits are like people. They emerge from the patches of jungle on Warrawarra and Balkarranga country in the late afternoon and go hunting in family groups of men, women and children. They stay in contact with each other by calling out as the men hunt for fish and the women walk with their dillybags looking for vegetable food. 

The ghost spirits are associated closely with white ochre and artists commonly paint the bodies of carved figures in white. Different types of ghost spirit wear different patterns. Warraburnburn is decorated with uniform white dots while others are painted white all over. Some ghost spirits are shown with a design painted on their chest infilled with rarrk ‘cross-hatching’, the same designs that are painted onto japi an-guyinda ‘male initiations’. 

They also have supernatural characteristics including superhuman size (jarra anbaykarda ‘super tall’). They know the country intimately – some are malevolent towards humans and will lead people astray, taking them to unfamiliar and dangerous places. These malevolent spirits are likened to an-muburda ‘sorcerers’ and can conduct dangerous rituals that cause harm to people. Others are benign and will lead humans back to familiar paths and their own camps.

 

111982321913



Gomarla (Egret bird)

The artist has carved the ‘Gomarla’, which in the Burarra word for Egret. This bird is native to the country of Yilan, which is the coastal region North West of Maningrida Community. 

People use feathers from gomarla to make ceremonial regalia for Yirrichinga. Many Yirrichinga groups own manikay ‘song’ for gomarla.

Gomarla mun-baparrurr Gopungorra. Jin-gubatbatcha jin-banga jiny-yorkiya. Gomarla waykin makukuya mu-guyinda.

The egret belongs to the Gopungorra clan. It always eats grasshoppers. The egret is high in a nest (builds its nest in the tree).

111982321912



Gomarla (Egret bird)

The artist has carved the ‘Gomarla’, which in the Burarra word for Egret. This bird is native to the country of Yilan, which is the coastal region North West of Maningrida Community. 

People use feathers from gomarla to make ceremonial regalia for Yirrichinga. Many Yirrichinga groups own manikay ‘song’ for gomarla.

Gomarla mun-baparrurr Gopungorra. Jin-gubatbatcha jin-banga jiny-yorkiya. Gomarla waykin makukuya mu-guyinda.

The egret belongs to the Gopungorra clan. It always eats grasshoppers. The egret is high in a nest (builds its nest in the tree).

225182321892



Kirbaji (Dugong) and Ngawiya (Sea Turtle)

Kirbaji (Dugong) and Ngawiya (Sea Turtle) are two ancestral spirit beings (Totems) that I inherited from my mother’s side. As a young boy my uncles and cousins took me out to sea teaching me how to hunt, cut and cook dugong and sea turtle. Only men were allowed to hunt them for very special occasions when lots of extended family members had to be fed during wedding, birth and funeral celebrations.  They wrapped the meat in ginger leaves to get flavours and enclose them using a vine before cooking the meat it in a ground oven. Parts of the meat, fat and blood can also be boiled in the turtle shell to make a nourishing soup. The fat of the turtle was also melted to make a body oil.

225182321889



Kirbaji (Dugong)

Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side.  It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.

My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.