September 2024

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Kinyu (Canning Stock Route Well 35)

Kinyu (Canning Stock Route Well 35) is a small yinta (permanent spring) that was a popular camping ground during the pujiman (traditional, desert dwelling) era. The site is home to the ancestral mother dingo, who is both a generous provider and fierce protector of her Martu countrymen. Kinyu is so revered that the site and its associated ancestral being are often deferentially referred to as jarntu (dog) in place of uttering the actual name. The site is believed to possess healing and magical powers, and children born here are said to inherit these same powers.

During the Jukurrpa (Dreaming), Kinyu was the home for a family of dingoes; a mother, father, and their litter of pups. Originally the family had travelled to Wirlarra, following the call of the moon. At Wirlarra the moon cared for them and created a windbreak for the family to shelter. The dingoes stayed for a time at Wirlarra, scratching into the earth to create several distinctive small salt water pools which are still visited by the Martu for their healing properties. After a time, the dingoes continued travelling eastward toward the rising moon until they reached Kinyu, where they remained until all of the dingo pups had grown up. From Kinyu the family travelled further east. 

The intersection of the Canning Stock Route with Kinyu also made this a site of early contact with Europeans for many Martu then living a pujiman life in the desert. Following the route’s construction, Martu encountered Europeans and other Martu working as cattle drovers as they would travel up and down the Stock Route from water source to water source. Increasingly, pujimanpa (desert dwellers) followed the route to newly established ration depots, mission and pastoral stations. They were drawn to the route in search of food, by a sense of curiosity, or by loneliness. By the late 1950s and early 1960s, most of the desert family groups had left the desert. Eventually, these factors combined with an extreme and prolonged drought in the 1960s to prompt the few remaining pujimanpa to move in from the desert.

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Lunki (witchetty grub)

Lunki (witchetty grubs) are the large, pinkish white, wood eating larvae of several moth species. During the pujiman (traditional, desert dwelling) era, lunki were a reliable food source, forming a staple of the Martu diet, and today they remain equally popular. Lunki are eaten either raw or cooked in hot ashes, with a raw nutty taste that becomes creamy when cooked. Though they are available through the year, lunki are particularly prevalent in late wantajarra (cool season). They are found in the trunks and roots of several tree species including acacia, tinjirla (coolabah), and yurungkura (red river gum). 

Martu forage for lunki by creating a small incision in the bark of a tree where the lunki is located, which is then used as the entry point for the insertion of a small hook, typically fashioned from a stick but sometimes using wire. Typically, lunki is collected incidentally during hunting trips or resting stops, and is a relatively relaxing, sociable activity. 

During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.

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Kunawarritji (Canning Stock Route Well 33)

Kunawarritji is an important site in the Great Sandy Desert where multiple stories and histories intersect. Originally a spring water and major Martu pujiman (traditional, desert dwelling) camping site, at the turn of the 20th century Kunawarritji was converted into a well along the Canning Stock Route. Each year throughout the 1930-50s, the well became a site of contact between the drovers, their cattle, and desert families. 

Long before colonial history entered this Country, however, other stories dominated the site. Primarily, Kunawarritji features in the Minyipuru (Jakulyukulyu, Seven Sisters) Jukurrpa (Dreaming). Minyipuru is a central Jukurrpa narrative for Martu, Ngaanyatjarra, Pitjantjatjara and Yankunytjatjara people that is associated with the seasonal Pleiades star constellation. Beginning in Roebourne on the west coast of Western Australia, the story morphs in its movement eastward across the land, following a group of women as they walk, dance, and even fly from waterhole to waterhole. As they travelled the women left markers in the landscape and create landforms that remain to this day. During the entirety of their journey the women are pursued by a lustful old man, Yurla, although interactions with other animals, groups of men, and spirit beings are also chronicled in the narrative.

The Minyipuru travelled to Kunawarritji from Nyipily (Nyipil, Nibil, Canning Stock Route Well 34), and transformed themselves into a distinctive group of trees that remain in the area between these two sites. From Kunawarritji Yurla followed the sisters to Pangkapirni, where he finally caught one of the women. 

Today, Kunawarritji is a site of return, a place where people came back to continue their life in the desert with the formation of Kunawarritji Aboriginal community in the early 1980s. The community’s cultural significance endures, with the population swelling up to 1000 during cultural business.

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Bush Tucker (Luunki)

“I make a painting and it’s a wild bush flower, desert flower! And bush tucker. I do painting for bush tucker and wild flower.” 

– Danita Wise 

Depicted in this work are a combination of desert flowers and traditional types of mayi (plant food).

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet, and hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.

Popular mayi includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Danita, through her work, acknowledges the intrinsic value of the remarkably diverse flora found through Martu Country. These plants are not only vital as significant food sources, but also celebrated for their aesthetic splendour. In the context of the often harsh and arid environments in which desert flowers bloom, their vibrancy, delicacy, and variation become even more spectacular. 

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Wildflower

“I make a painting and it’s a wild bush flower, desert flower! And bush tucker. I do painting for bush tucker and wild flower.” 

– Danita Wise 

Depicted in this work are a combination of desert flowers and traditional types of mayi (plant food).

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet, and hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.

Popular mayi includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Danita, through her work, acknowledges the intrinsic value of the remarkably diverse flora found through Martu Country. These plants are not only vital as significant food sources, but also celebrated for their aesthetic splendour. In the context of the often harsh and arid environments in which desert flowers bloom, their vibrancy, delicacy, and variation become even more spectacular. 

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Wildflower

“I make a painting and it’s a wild bush flower, desert flower! And bush tucker. I do painting for bush tucker and wild flower.” 

– Danita Wise 

Depicted in this work are a combination of desert flowers and traditional types of mayi (plant food).

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet, and hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.

Popular mayi includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Danita, through her work, acknowledges the intrinsic value of the remarkably diverse flora found through Martu Country. These plants are not only vital as significant food sources, but also celebrated for their aesthetic splendour. In the context of the often harsh and arid environments in which desert flowers bloom, their vibrancy, delicacy, and variation become even more spectacular. 

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Kil-Kil (Kilykily, Canning Stock Route, Well 36)

Kil-kil (Kilykily, Canning Stock Route Well 36) is a well located northeast of Kunawarritji Aboriginal Community. The site is known for its abundance of yuwinyji (Woollybutt grass), from which seeds were collected as a food source. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time, knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa (Dreaming) narratives. 

The intersection of the Canning Stock Route with Kil-kil also made this a site of early contact with Europeans for many Martu then living a pujiman life in the desert. Following the route’s construction, Martu encountered Europeans and other Martu working as cattle drovers as they would travel up and down the Stock Route from water source to water source. Increasingly, pujimanpa (desert dwellers) followed the route to newly established ration depots, mission and pastoral stations. They were drawn to the route in search of food, by a sense of curiosity, or by loneliness. By the late 1950s and early 1960s, most of the desert family groups had left the desert. Eventually, these factors combined with an extreme and prolonged drought in the 1960s to prompt the few remaining pujimanpa to move in from the desert.

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Jupurrl

“This one a yinta (permanent springs) in my ngurra (home Country, camp), Jupurrl. It’s kakarra (east) of Kulyakartu and kayili (north) side of Wirnpa. I was a married woman when I was walking around this place, pujiman (traditional, desert dwelling) time. I married a good man. There’s lots of kapi (water) there. Lots of yukari (green grass, vegetation). Plenty of bushtucker, pussycat and goanna. There’s no kapi when you first get there, but you dig him up and then there’s lots of kapi. We’ve got to take all the kids to that ngurra. Show them my daddy’s ngurra. There’s another waterhole, not far from there called Jakapinka. A jila (snake) made that kapi. It’s my brother’s Country.”

– Yikartu Bumba

 

During the pujiman (traditional, desert dwelling) days, Yikartu and her family travelled extensively through this Country. At this time Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa (Dreaming) narratives. 

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Untitled

“I like painting. It’s a good way to learn from the old people and keep the stories going.”

 – Cyril Whyoulter

Cyril Whyoulter is one of the most dynamic and exciting practitioners to emerge from the youngest generation of Martumili Artists. He, like his contemporaries, began to paint with his parents, grandparents and extended family, thus fostering an organic process of learning not only about painting techniques, but also specific locations, family histories, traditional ways of life, and Jukurrpa (Dreaming). He has been a key driving force behind a number of major collaborative projects that have promoted the transfer of cultural knowledge through visual arts, including exhibitions; Pujiman (Desert dwelling, traditional) and Wantili (Warntili, Canning Stock Route Well 25).

Stylistically Cyril’s work melds traditional, contemporary, and experimental elements, demonstrating the development of his own aesthetic while continuing to reflect the powerful influence of his elders. Cyril first began drawing with his grandfather Larry Patterson, and later began painting with his mother, Betty Whyoulter, and grandmother and renowned Martumili artist, Bugai Whyoulter. Having collaborated with and worked alongside Bugai in particular, her influence is most readily identifiable in his work.

Frequently depicted in Cyril’s paintings are Jukurrpa narratives, Jila Kujarra (Two Snakes) and Wati Kujarra (Two Goanna Men), as well as various sites forming part of his family’s ngurra (home Country, camp). These sites encompass a large tract of land, ranging from the south western edge of the Karlamilyi (Rudall River) region through to Wantili, and north to the area surrounding Kunawarritji (Canning Stock Route Well 33).