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Maisie Petyarre Bundey – Anhelengkw (Emu) Dreaming
Anhelengkw (emu) dreaming is the breast body painting depicting the story of the mother emu who runs away and leaves the father emu to look after the eggs until they hatch, he then raises the chicks.
This story is passed down through Maisie’s family and celebrated in dance.
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Kungkarangkalpa / Seven Sisters
Kungkarangkalpa means the Seven Sisters. This is an extensive creation story that relates to the Pleiades constellation in the southern hemisphere. The story traverses Australia taking on different forms, however local women are privy to the part of the story which takes place in the country near Ernabella. For this part of the story, the man called Nyiru is chasing the sisters as he wants to sleep with the oldest sister. All the younger sisters are deeply afraid of him. As Nyiru is chasing the sisters, he tries to catch them by using magic to turn himself into the most tempting bush tomatoes for the sisters to eat and the most beautiful ili (fig) tree for the sisters to camp under. However, the sisters are aware of his magic and go hungry and run through the night rather than be caught by Nyiru. Eventually, to escape Nyiru, the sisters fly into the sky where they turn into stars and form the constellation.
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Kampurarpa Tjukurpa – Elizabeth’s Story
Kampurarpa are bush tomatoes. Elizabeth’s work comments on the environmental change that has occurred on her country due to the introduction of non-native fauna such as cattle, and flora, notably weeds like buffel grass. Buffel grass is so widespread and destructive that it is commonly known in and around Pukatja as tjanpi mamu or devil grass.
From the very start of Elizabeth’s artistic practice she has drawn her kampurarpa tjukurpa (bush tomato story) in clay. In the old times kampurarpa were one of the main foods for Anangu.
I’ve seen the land change. We used to have a lot of flowers. We used to go out to the bush to collect bush tucker, like kampurarpa (bush tomatoes). And now there’s a lot of buffel grass everywhere. The land is changed by the buffel grass. Now there’s no more flowers – no purple flowers, yellow flowers, white or pink flowers. I’ve seen it. When all the cattle and the sheep and the goats came, the kangaroos left and went a long way away. They saw the strange animals and they left. That’s a true story.
Today, sometimes we still go out and collect kampurarpa but not like we did before. Our country has been changed by cattle and weeds like buffel grass, so we can’t find all the old foods like we once did. I’ll keep telling the kampurarpa story in my work, that keeps the stories, songs and dances about these important foods alive and strong.
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Tjala / Honey Ants
Tjala or honey ants live in nests about a metre underground beneath mulga trees, and they are a highly favoured food source. The tjala tunnels that lead down to the ants’ nests are called nyinantu, and the larvae are called ipilyka-ipilyka. After the rain when the ground is soft the women go digging for tjala by looking for the drill holes under the trees. They then use shovels and crowbars to dig down following the tunnels to find the tjala inside. Anangu suck the delicious rich honey-like liquid from the distended abdomen of the tjala. The story of the tjala is told across the Northern Territory into South Australia and is an important link between Anangu mythology and inter-dependence on the environment.
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Maku (Witchetty Grub) Derek’s Story
This is a tjukurpa (story) from near Mimili on the Aṉangu Pitjantjatjara Yankunytjatjara (APY) Lands from when Aṉangu (people) came here a long time ago. When the maku (witchetty grub) was finished, people sang the maku to make them come back. They sang and danced and scattered leaves to make the maku come out of the ground. This is Derek’s grandmother’s story. She used to dance to these songs when she lived in Mimili and she’s now buried there.
Derek’s cousin says: ‘So when they dance to that maku song, that song develops all the bush food – maku under the ground to grow more bigger and to have more maku in the roots. So when the ladies dig it they can see it really close in the roots as well. They can be like five of them but they have to be really, really big’.
Until relatively recently bush foods were the primary source of sustenance for Aṉangu and maku is still one of the favourites. Many bush foods are still gathered regularly almost exclusively by women, and they feature strongly in artistic mark making. Women learn the art of gathering each of the foods from a young age and much inma (ceremony) relates to these practices and the maintenance of supply.









