November 2025

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Kumpupirntily (Kumpupintily, Lake Disappointment)

“That’s Kumpupirntily- Lake Disappointment. The cannibals live underneath the lake there. It’s a salt lake. That’s all the ladies sitting around the lake, sitting around the claypans in the lake. That’s our Country; mine and Yunkurra’s [Billy Atkins’] Country.”

– Judith Anya Samson

Kumpupirntily lies within Anya’s ngurra (home Country, camp) through her family. This a stark, flat and unforgiving expanse of blinding salt lake is surrounded by sand hills, and located in the Little Sandy and Gibson Desert of Western Australia. Kumpupirntily translates to ‘bladder burst’; the lake was formed when the bladder of the Jila Kujarra (Two Snakes) burst here. Jila Kujarra is one of the key Jukurrpa (Dreaming) narratives for the Martu. Though the story belongs to Warnman people, it is shared across the Western Desert with several other language groups. The narrative centres on the travels of two snakes as they are pursued by the Niminjarra, spiritual ancestors of the Warnman people. 

Later in the Jukurrpa period the Ngayurnangalku (ancestral cannibal beings) made Kumpupirntily their home, where they continue to remain today. For this reason Kumpupirntily is considered one of the most sacred and dangerous sites of the Western Desert. The Ngayurnangalku are fearsome ancestral cannibal beings said to resemble people in their appearance, except for their fangs and long curved knife like fingernails they use to catch and hold their human victims. 

At Kumpupirntily, the Ngayurnangalku had a meeting to debate whether or not they would continue to live as cannibals, and eventually came to the decision to stop eating people. That night, a female baby cannibal was born. Following protocol, the baby also had to be consulted by the group. She determined that the Ngayurnangalku should continue to eat people. Her decision divided the group, and from this point the group from the east continued to live as ‘bad’ cannibals at Kumpupirntily, while the group from the west became ‘good’, thereafter consuming only animals. 

The cannibal Ngayurnangalku still live beneath the crust of Kumpupirntily lake in an underground world lit by their own sun. They surface only to feed on human flesh, coming in and out of the world we see through a small hill that acts as a gateway between worlds; Yapu Maparnpa (magical hill). Stored with the Ngayurnangalku in their underground world is an arsenal of maparnpa (holding power for sorcery) weapons, as well as deposits of pujurrpa (red ochre) that the Ngayurnangalku use to paint themselves with when they dance.

Several phenomena at Kumpupirntily act as a warning of the imminent appearance of the Ngayurnangalku; still skies, wilany (boomerang-shaped clouds), and the emergence of the parla-parla (type of lizard), smacking their mouths. The vigilance of the Martu as they travel in the Country around Kumpupirntily is so great that several other precautions are followed; fires are not lit, planes and helicopters are not flown directly over the area, and digging in the lake is strongly discouraged. All of these activities are believed to disturb the Ngayurnangalku, causing them to rise from their underground world.

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Untitled

Martumili Artists work with over three hundred artists from remote Martu Aboriginal communities, including Punmu, Parnngurr, Kunawarritji, Jigalong, Irrungadji (Nullagine), and Warralong, as well as from the Parnpajinya (Newman) gallery and studio spaces. Known for their diverse, energetic, and unmediated painting styles, their works reflect the dramatic geography and scale of their homelands. Each artist, however, brings a unique approach to their craft.

Younger Martu artists often start painting alongside their parents, grandparents, and extended family, which fosters an organic learning process. This not only involves mastering painting techniques but also understanding specific locations, family histories, traditional ways of life, bush tucker, and Jukurrpa (Dreaming). Over time, with encouragement from their peers, they develop their own distinct styles and explore unique painting techniques and subject matter. In this work the artist brings a contemporary, evolving perspective to their work.

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Untitled

This work portrays an area known to the artist, painted here from memory. During the pujiman (traditional, desert dwelling) era one’s survival depended on their intimate knowledge of the location of resources; thus physical elements of Country, such as sources of kapi (water), tali (sandhills), and different varieties of warta (trees, vegetation) were carefully observed and remembered. Today, this relationship with Country remains equally strong, despite the movement of Martu out of the desert and into remote Aboriginal communities, towns and cities.

Also visible may be traces of life cycles based around kalyu (rain, water) and waru (fire). A thousands of year old practice, fire burning continues to be carried out as both an aid for hunting and a means of land management today. As the Martu travelled and hunted they would burn tracts of land, ensuring plant and animal biodiversity and reducing the risk of unmanageable, spontaneous bush fires. The patchwork nature of regrowth is visible in many landscape works, with each of the five distinctive phases of fire burning visually described with respect to the cycle of burning and regrowth.  

Finally, metaphysical information relating to a location may also be recorded; Jukurrpa (Dreaming) narratives chronicle the creation of physical landmarks, and can be referenced through depictions of ceremonial sites, songlines, and markers left in the land. 

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Bush Medicine

Traditional Martu knowledge of plant properties was encyclopedic, and saw plants used for purposes as diverse as food resources, carving implements, tobacco, firewood, shelter construction, and bush medicines. Depicted in this work are types of bush medicines, their habitats, and the processes used in their preparation. 

Physical ailments treated with plant based poltices, body washes, drinks, rubs and pastes included fever, congestion, headache, skin sores, aching limbs, and digestive problems. More serious health issues were often treated with a combination of bush medicine and maparn (magic healing/ healer).

Plants still prepared to make bush medicines today include warlji (desert bloodwood), kalpari (Dysphania Kalpari) and nayju (green crumbweed), which can be soaked in a water solution to make a skin wash. One of the most popular types of bush medicine still used today is wanta (red sap), collected from the mijarrpa (bloodwood) tree and brewed as a tea to ease heart pains and other body aches.

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Puntawarri

“All around is sandhills and lakes on every side. You can see the grass, but the lakes are all dry. In the middle is Puntawarri waterhole. That’s the jila (snake) place, two jila. They nyupa (spouses), they darlings, man and woman. They sleeping near to Puntawarri. It’s a hole in the ground- that jila will come out of the ground and all the dust will go everywhere. All the dust going everywhere, the dust that flies up when the jila flies up out of its hole. The jila isn’t in that place anymore. It’s gone now but that jila used to stop there.” 

 – Helen Dale Samson

Puntawarri is an important cultural area located on the middle stretches of the Canning Stock Route and east of the Jigalong Mission (now Jigalong Aboriginal community). It is also the site of an abandoned community, a waterhole, creek and lake. Puntawarri’s close proximity to Jigalong Mission made it a popular site for Martu to visit during the ‘mission days’. Dale was born at Jigalong Mission, and continues to live in the community now located there today. Though she grew up in the dormitory at Jigalong, she spent her weekends and holidays in the bush, camping at sites such as Puntawarri with her extended family. Once married, she lived around Puntawarri, walking and hunting in the surrounding Country.

For many Martu, like Dale’s family, Jigalong Mission was the site where their pujiman (traditional, desert dwelling) lifestyle came to an end from the late 1940s as they transitioned to a life as stockmen and women working in cattle stations in the Pilbara region and beyond. In the wake of the extreme and prolonged drought of the 1960s, the last of the remaining pujimanpa (desert dwellers) were forced to move to missions like Jigalong, where a supply of food and water was assured. There, many Martu were reunited with family members that had already moved in from the desert.

The waterhole at Puntawarri is said to be populated by several kinds of ancestral jila, as referred to by Dale in her account. However the site is best known for its association with the Ngayurnangalku, fearsome ancestral cannibal beings. During the Jukurrpa (Dreaming) the Ngayurnangalku came together from all over the desert, first stopping near Puntawarri on their travels to Kumpupirntily (Kumpupintily, Lake Disappointment). At Kumpupirntily, they had a big meeting to debate whether or not they would continue to live as cannibals, and eventually came to the decision to stop eating people. That night, a female baby cannibal was born to the eastern Ngayurnangalku on the red sandhills at Puntawarri, where she continues to live today as the ‘big mummy’ Ngayurnangalku. Following protocol, the baby also had to be consulted by the group. She determined that the Ngayurnangalku should continue to eat people. Her decision divided the group, and from this point the group from the east continued to live as ‘bad’ cannibals at Kumpupirntily, while the group from the west became ‘good’, thereafter consuming only animals.

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Tuwa

‘’Went with Martumili. Old Jigalong. Judith’s nanna Country, where Judith nanna was born. Went from old Jigalong to Jigalong to right through Parnngurr, Camped the night and then Judith’s pop went to pick him up. His name is Mr Rowlands and I call him brother. He showing me where my nanna’s Country started from Parnngurr towards Lake Disappointment. We camped the night. Judith’s nanna was getting cheeky bossing him (Mr Rowland) around; “we not married anymore that’s why I left him.” Between Lake Disappointment and Durba Springs (Pinpi) there were these beautiful rolling sand hills, we winding through them over top, we stopped half way and I looked out to the sunset saw all the glistening spinifex. The orange from the sunset lit the sand dunes up. When I do the Tuwa paintings I think of that day.’’

– Kathleen Sorensen

The traditional lands of the Martu people encompass the Great Sandy Desert and Rudall River regions of Western Australia, an enormous tract dominated by distinctive red tali, or tuwa (sandhills). These sandhills present an unforgiving landscape; sparse vegetation covers a seemingly never ending expanse of dunes, and yet these lands and the location of resources within them was known intimately by its pujiman (traditional, desert dwelling) inhabitants. At this time, Martu traversed very large distances annually in small family groups, moving from water source to water source through the harsh desert landscape with incredible stamina and resourcefulness. Travel was often undertaken at night, and when travelling during the day, Martu wore yakipiri (woven bark sandals) to protect their feet from the hot desert sand.

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Lunki

Lunki (witchetty grubs) are the large, pinkish white, wood eating larvae of several moth species. During the pujiman (traditional, desert dwelling) era, lunki were a reliable food source, forming a staple of the Martu diet, and today they remain equally popular. Lunki are eaten either raw or cooked in hot ashes, with a raw nutty taste that becomes creamy when cooked. Though they are available through the year, lunki are particularly prevalent in late wantajarra (cool season). They are found in the trunks and roots of several tree species including acacia, tinjirla (coolabah), and yurungkura (red river gum). 

Martu forage for lunki by creating a small incision in the bark of a tree where the lunki is located, which is then used as the entry point for the insertion of a small hook, typically fashioned from a stick but sometimes using wire. Typically, lunki is collected incidentally during hunting trips or resting stops, and is a relatively relaxing, sociable activity. 

During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.