February 2026

Warru Warru Murruku (Men’s Business)

Diwan (Scrub Turkey)

In Kuku Yalanji language we call scrub turkey ‘Diwan’. When I was a young man I used to take my sons out hunting Diwan in the rainforest. We used to hunt them with a spear and cook them traditionally over an open fire. Diwan tastes very similar to chicken but has much more flavour.

Warru Warru Murruku (Men’s Business)

Kirbaji (Dugong)

Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side.  It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.

My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.

Kurranji (Cassowary)

The cassowary is my totem. My mother’s sister handed it down to me when I was a young boy. I perform the cassowary dance in public ceremonies. As a young men, I was part of the Yalanji Dance group and was invited to Hong Kong to perform our traditional dance cycles including the cassowary dance.

Yalanji Patterns

Yiki (Night Owl)