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Janbal (Quandong)
Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.
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Janbal (Quandong)
Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.
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Karrangkal (Corals of the Great Barrier Reef)
Our beautiful Yalanji coastline has many places where the rainforest and the reef come very close together. The colourful corals on this fabric is a reminder of the rich ocean environments of the Great Barrier Reef that have nourished generations of our Kuku Yalanji families and culture.
This fabric helps to convey the traditional knowledge and complexe histories of how Kuku Yalanji used to live with the ocean, including the social rules and practical knowledge of how to hunt and cook various sea animals, distribute food and how to make important material cultural objects such as fish hooks, various traps etc.
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Kurranji (Cassowary)
Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets. The Cassowary is a powerful Totem for us because it helps growing many plants that were important for food, medicine and tool making. The Cassowary can walk wide distances and spread the seeds of the fruits he eats everywhere. Plants grow also out of his dung.
I show the cassowary in my art because it is also my partner’s totem. He performs the cassowary dance in public ceremonies. It was bestowed on him by his mother’s sister when he was a young boy. In 1997 he went with the Yalanji Dance Group to Hong Kong to perform the Cassowary dance there.”
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Yinjul (Rainforest Parrot)
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Ngawiya (Sea Turtle)
In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies.
Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
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Karrkurr (Green Tree Frog)
