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Kirbaji (Dugong)

Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side.  It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.

My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.

Categories: Bamanga Bubu Ngadimunku Aboriginal Corporation

Name: Laurence Gibson

Language: Kuku Yalanji

Community: Mossman

Biography:

My father is a Kuku Nyungkul man from Schiffon Flat and my mother is a Kuku Yalanji from Mossman Gorge. My mum used to paint at home and she inspired me to become an artist myself. I prefer doing pencil drawings - I’ve been sketching all my life. I like large figure outlines.

 

It was my partner, Vanessa Cannon, who first encouraged me to come with her to Yalanji Arts. I like working with and learning from her. Now, my practice has expanded and I do my line drawings on ceramics (sgrafitto) and create drawings for printing on textiles and paper.

 

My totem is the Cassowary. It was bestowed on me by my Grandfather. He taught me how to dance the Cassowary dance which l sometimes perform for public events. Not only have I performed this sacred dance in Mossman, but across the world in Hong Kong in the 1990s.

 

I’m happy when I can make art. It relaxes me. My main subjects are the cassowary, echidna, dugong, barramundi, scrub fowl, and brush turkey. My main aim is to pass my knowledge onto the younger generations.

 

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