In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies. Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
Name: Laurence Gibson
Language: Kuku Yalanji
Community: Mossman
Biography:
My father is a Kuku Nyungkul man from Schiffon Flat and my mother is a Kuku Yalanji from Mossman Gorge. My mum used to paint at home and she inspired me to become an artist myself. I prefer doing pencil drawings - I’ve been sketching all my life. I like large figure outlines.
It was my partner, Vanessa Cannon, who first encouraged me to come with her to Yalanji Arts. I like working with and learning from her. Now, my practice has expanded and I do my line drawings on ceramics (sgrafitto) and create drawings for printing on textiles and paper.
My totem is the Cassowary. It was bestowed on me by my Grandfather. He taught me how to dance the Cassowary dance which l sometimes perform for public events. Not only have I performed this sacred dance in Mossman, but across the world in Hong Kong in the 1990s.
I’m happy when I can make art. It relaxes me. My main subjects are the cassowary, echidna, dugong, barramundi, scrub fowl, and brush turkey. My main aim is to pass my knowledge onto the younger generations.
Jarruka Bulka (Scrubfowl Nest) Jarruka Bulka (Scrubfowl Nest) and the Diwan Bulka (Brush Turkey Nest) is essential to the survival of our hunting and gathering practices, as the women and girls collect the eggs from Read more…
Kurriyala (Carpet Snake) The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. Read more…