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Kirbaji (Dugong) and Ngawiya (Sea Turtle)
Kirbaji (Dugong) and Ngawiya (Sea Turtle) are two ancestral spirit beings (Totems) that I inherited from my mother’s side. As a young boy my uncles and cousins took me out to sea teaching me how to hunt, cut and cook dugong and sea turtle. Only men were allowed to hunt them for very special occasions when lots of extended family members had to be fed during wedding, birth and funeral celebrations. They wrapped the meat in ginger leaves to get flavours and enclose them using a vine before cooking the meat it in a ground oven. Parts of the meat, fat and blood can also be boiled in the turtle shell to make a nourishing soup. The fat of the turtle was also melted to make a body oil.