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Solomon Booth

Wisway, take a bite into the life on Moa Island!

Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!

Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.

If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes.  Eso

 

Coconut Damper Recipe by Flora Warria

1.5 KG self-rising flour

3 whole coconuts (husked and scraped)

Water

Butter

 

Place scraped coconut into bowl and almost cover with water.

Squeeze coconut to make milk and strain liquid into bowl.

Containing the flour.

Mix then turn out onto a

Floured board and knead.

Into a ball shape

Place in a buttered baking tray and

Flatten lightly.

Bake at 180 degrees till golden brown.

 

Connect with us: we would love to see your version of Flora’s recipe. Take a photo and tag us on the Moa Art’s Instagram

 

#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq

 

Check out our website www.moaart.com.au for a range of traditional recipe.

 

Print by Solomon Booth