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Jeanon Baira

Wisway, take a bite into the life on Moa Island! 

Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!

Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.

If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes.  Eso

Roast White Fish by Jeanon Baira

 

Whole white fish (trevally)

Salt and pepper

Fresh lemongrass

Ground turmeric

Chilli flakes

Coconut oil

 

Catch the fish, clean it and scale it.

Make some diagonal cuts, down the bone.

Stuff the lemongrass inside the fish.

Rub in the salt, pepper, turmeric and chilli flakes.

Pat all over with coconut oil

Put the fish uncovered in a baking tray.

Cook it in the oven at 220 degrees.

 

 

Connect with us: we would love to see your version of Jeanon’s recipe. Take a photo and tag us on the Moa Art’s Instagram

 

#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq

 

Check out our website www.moaart.com.au for a range of traditional recipe.

 

Print by Jeanon Baira/Bosun