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Paula Savage

Wisway, take a bite into the life on Moa Island!

Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!

Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings. 

If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes.  Eso

 

Pearl Shell Meat Sambal by Paula Savage

 

1 ½ cup dried pearl shell meat

2 onions, diced.

1 knob ginger, grated.

2 cloves garlic

2 birds eye chilli

1 tsp prawn paste dissolved in ¼ cup vinegar.

1 tsp soy sauce

 

Heat 2 tsp oil in a frypan with a lid.

Fry the veges, then add the prawn mix and soy.

Cover with water and simmer.

For 1 hr with lid on.

Add more water as you go along.

To keep everything covered.

After 1 hr, remove the lid and

Boil off the excess water for about ½ hour.

Until it is soft but not wet.

Serve with rice.

 

Connect with us: we would love to see your version of Paula’s recipe. Take a photo and tag us on the Moa Art’s Instagram

 

#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq

 

Check out our website www.moaart.com.au for a range of traditional recipe.

 

Print by Paula Savage