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Dakarra (cockle) – Helen Kaminski
Dakarra is the Burrara Gun-nartpa word for a type of cockle shell with prominant scaled ribs and an orange colour. This is part of a diet of shellfish which has been enjoyed by people whose country lies on the saltwater estuaries at the opening of rivers throughout Arnhem Land.
Elizabeth Wullunmingu’s mother country is Djunawunya, near Gupunga on the Bligh river. This is saltwater country. Her design Dakarra represents a songline for this particular type of edible shellfish and the fishing lifestyle that is enjoyed by her people.
Elizabeth’s grandfather Frank Gurrmanamana was seen in the documentary ‘Waiting For harry’ 1978 by Ronin films which is filmed on Elizabeth’s mother country, Djunawunya. In this documentary, the late Frank Gurrmanamana is preparing the final mortuary ceremonies for his brother who died six years before. Central to the ceremonies is Harry Diama, the senior blood-relative of the deceased man, but Harry lives in Maningrida and is pre-occupied with a pending court-case there involving his son.
https://www.sbs.com.au/topics/video/1068702275809/Waiting-For-Harry