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Karndóya (Cheeky Yam) *Ndjebbana
Bright green cotton with dark green and orange/red ink.
When we go hunting we look for the white flower which shows us Karndóya. It’s white outside and yellow inside. It starts to come up in the early wet season. We cut like a potato and we put in the freshwater for two weeks to make it soft. We don’t need to cook it.
We put inside dillybag,
Joy Garlbin
