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Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

Categories: Shire of East Pilbara (Martumili Artists)

Name: Corban Clause Williams

Language: Manyjilyjarra

Biography:

"My name is Corban Clause Williams. I was born in Newman hospital. Mum, Dad, Nanna and Pop lived in Jigalong before, but they moved into town before I was born. I’m one of seven children. I grew up in Newman- this is my home. I like to travel but I worry about home. When I was younger I went to Newman Primary School and Newman Senior High School.

My Nanna and Pop used to take us out hunting for bush tucker. I’d help them make a fire and tea. Me and Pop would go out to the swamp area between Newman and Kumarina. Nan, Pop, Mum and Dad would tell funny stories about our family and make me laugh.

I work teaching Cultural Awareness with KJ (Kanyirninpa Jukurrpa, ranger organisation) teaching Cultural Awareness, and help the YMCA with youth programs. I work at Martumili too, helping to sell the paintings and get the canvas ready. With Martumili I travelled too. Gold Coast was my first big trip and [I've been to] Perth, Adelaide and Sydney. 

I'm [also] a Martumili artist. I come to Martumili to paint about my Country, where my grandfather walked around and collected food, and visited the same rockholes I do. I paint to keep my culture and stories and share with others. Sometimes I paint with my nanna Jakayu [Biljabu]. I learn from her a little bit. My skin name is Milangka and Kaalpa (Kalypa, Canning Stock Route Well 23) is my grandfather Country. I was really happy to go see my grandfather's Country- pukurlpa (happy). When I paint I feel like its home. Doing it on the canvas,  feel like I'm standing there back at home."

- Corban Clause Williams

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