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Wama (nectar)

Wama (nectar) refers to the delicious, sweet nectar gathered from several different plant species including yumpal (Corkwood Hakea), jalpinpa (Flame Grevillea) and Desert Heath Myrtle. Amongst the food groups, nectars are highly sought after by Martu, especially jalpinpa. Wama is most abundant in the cooler seasons tuulpara (spring) and wantajarra (cool season), and especially so following abundant rains. The locations of established fields of wama producing plants are well known to the Martu, and become highly frequented during harvest periods.

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.