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Jean Tamwoy

Wisway, take a bite into the life on Moa Island!

Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!

Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.

If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes.  Eso

 

Fish Soup by Flora Warria

 

Scale any white fish and cut into chunks.

Heat 3 tablespoon of peanut oil and fry

One sliced white onion until soft.

Put in fish with ½ cup of water and steam for 3 minutes turning the pieces.

Add another2 cups of eater and 2 tablespoon of soya sauce.

And salt to taste.

Simmer until fish is cooked.

Mix 2 tablespoons of plain flour with water to make paste.

Add to coup and cook till sauce thickens.

 

Connect with us: we would love to see your version of Flora’s recipe. Take a photo and tag us on the Moa Art’s Instagram

 

#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq

 

Check out our website www.moaart.com.au for a range of traditional recipe.

 

Print by Jean Tamwoy