22514004271
Status: Stock
Sarong – Ngunyin (Dillybag)
Our ancestors used Kakan (Black Palm) dillybags to carry food when out hunting and gathering, or soak bitter yams in creeks before cooking them. They were also used to hold personal items.
When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.
Designed on Yalanji Country, custom printed and made in Sydney, Australia
97% Cotton 3% Linen
180 cm x 110 cm
Care instructions: Gentle wash only in cool water. Do not soak, bleach, rub, wring or tumble dry. Line dry in shade. Warm iron on reverse. Do not dry clean.