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Yulba (Saltwater Mussel)

The Yulba (Saltwater Mussel) is a favourite food in my family. We gather the shells from the mangroves and either cook them in the fire at the beach or take them home. I learned how to find them when I was a little girl and now I am teaching my own children.

Name: Karen Shuan


Language: Kuku Yalanji, Kuku Nyungkul


Community: Mossman


Biography:

I grew up in Mossman learning two ways of life: Kuku Yalanji and Western.

I learnt language and culture from the age of four, and as I grew I was an interpreter for my mother and elders. Now I teach my daughters - we all speak language at home.

Now, both my parents have passed away. My mother was from Mossman and she is my role model, she taught me language, culture, and dance from the past and the present. The stories in dance she also painted; stories of our Totems (Ancestral Beings) like that of Diwan (Scrub hen) laying eggs, the sea turtle and the crocodile.

 As a young person, my father’s uncle, Eddy Bloomfield, painted for pleasure and to pass on knowledge. He painted on any surface he could find like bark, turtle shells etc. I was always listening to elders and Eddy encouraged me to pick up a paintbrush. He taught me traditional techniques and told me many stories about our ancestors and clan country and what food is edible and what is not.

My elders taught me how to survive here. Strong voices and histories, self-expression through dance and painting. This is how they survived and this is valuable knowledge for the next generation.

 My artwork stories focus on the Totems that have been passed down to me from my father’s and mother’s side. Many of them are still sung and danced in public ceremony. I pass on these stories to my seven daughters and also teach them how to dance them.


© the artist / art centre