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Women collecting bush foods

The Anangu people travelled vast desert landscapes, following the seasons for food and shelter, deeply attuned to the rhythms of the land. This resilience and wisdom embedded in traditional bush foods that sustained them across generations.

Maku (Witchety Grubs), with their creamy, nutty flavour, represent survival and the resourcefulness to draw nourishment from deep within tree roots. Kampurarrpa (Desert Raisins), small and tangy, add brightness and essential nutrients to desert diets, thriving under intense sun.

Ipalu (Bush Banana), a climbing vine with crisp, slender fruits, offers fibre and hydration—a refreshing staple in arid climates. Ili (Bush Figs), with their mild sweetness, grow from rugged trees, offering a delicate treat in the harsh terrain.

Through vibrant colours and intricate designs, these bush foods embody the spirit of Ngaanyatjarra culture, each a testament to the land’s gifts and the knowledge passed through generations.

Categories: Papulankutja Artists

Name: Tamika Jackson


Language: Ngaanyatjarra


Community: Mantamaru (Jameson)


Biography:

Tamika Jackson is a dedicated artist deeply connected to her heritage and the stories passed down through generations. She is the granddaughter of Reggie Jackson, a respected lawman from Blackstone (Papulankutja), who instilled in her a love for painting and the importance of storytelling.

Born into a rich cultural lineage, Tamika embraces every opportunity to paint, carrying forward the traditions of her family and Country. She has been painting with Papulankutja x Mantamaru Artists since the very beginning, always taking great pride in her work.

Her mother comes from an outstation near Laverton and Mount Margaret, further enriching Tamika’s cultural ties to the Western Desert. Through her art, she continues to honor her ancestors, Country, and the vibrant stories that shape her identity.

 


© the artist / art centre