114182370961

Published by CompNet Systems on

Women collecting bush foods

The Anangu people travelled vast desert landscapes, following the seasons for food and shelter, deeply attuned to the rhythms of the land. This resilience and wisdom embedded in traditional bush foods that sustained them across generations.

Maku (Witchety Grubs), with their creamy, nutty flavour, represent survival and the resourcefulness to draw nourishment from deep within tree roots. Kampurarrpa (Desert Raisins), small and tangy, add brightness and essential nutrients to desert diets, thriving under intense sun.

Ipalu (Bush Banana), a climbing vine with crisp, slender fruits, offers fibre and hydration—a refreshing staple in arid climates. Ili (Bush Figs), with their mild sweetness, grow from rugged trees, offering a delicate treat in the harsh terrain.

Through vibrant colours and intricate designs, these bush foods embody the spirit of Ngaanyatjarra culture, each a testament to the land’s gifts and the knowledge passed through generations.

Categories: Papulankutja Artists

Name: Loretta Grey

Community: Papulankutja (Blackstone)

Biography:

Loretta was born at Mount Margaret Mission which was located between Laverton and Lenora. She attended various primary schools at the mission, Laverton and Lenora. She then attended Laverton District High School. Loretta has worked in various jobs including as a cleaner and administrative assistant at the Blackstone office. As well as painting she makes painted beads from gum nuts, tjanpi grass sculptures and baskets.

 

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