Bathi (Pandanus Basket)
Bathi are woven from the split leaves of the Screw Palm (Pandanus Spiralis). Coil weaving was introduced to Arnhem Land in the 1930s. It was adapted from techniques used by Indigenous women throughout South East Australia.
Back in the Creation time, Warrnyu (Flying Foxes) once lived, like men, in the cave at the place called Kurrki Warrnyu Yirri Djaringal (they also lived in caves called Wadatilmurr & Gurngurmirrngu). Warrnyu lived in these caves for many years and then one day Djanyarr (The Dog), an ancestral being in the form of a man, came along. He was looking around for a place to live. Djanyarr heard the sound of a Flying Fox screaming. He went down to the cliff and pushed the rock and the water came out at the Ganalbingu place called Gurrkawakarrmurr. He then went into the cave and into the sacred hole, frightening all the Flying Fox away. When he went into the hole he left his dilly bag in the tree and went out on the other side of the sacred cave and leaving his spear and woomera. He sat there for a long time. The Dog made three streams and the water went inside the cave. Two of these streams are good drinking water. In the middle it is a sacred water. No-one drinks from the middle of the stream. Children, men, women, young boys or girls are not allowed to drink from the middle of the stream. If they drink the water from the middle of the stream they will go grey too early.
At Kurrki Warrnyu Yirri Ngilaya Djaringal, the Flying Fox made himself into a young man… that’s what Aboriginal people do today. They have ceremonies and dances to make the young boys into men. The songs are called Yirrarwu, Gulumu, Rruburra and Burryun. Dhapi (initiation ceremony) happen today because the Warrnyu (Flying Fox) people performed them a long time ago before the Yolgnu people. It was the Warrnyu people who first performed circumcision of the young boys to make them into men. It all happened at Kurrki Warrnyu Yirri Ngilaya Djaringal, this is how this place got its name.
Leaving behind the cave at Kurrki Warrnyu Yirri Djaringal, the Dog travelled west across the Arafura Swamp and came to Djalkulmurr (Mount Delight). From there he travelled north and came to Dunganda (a hill situated a few kilometres east of Ramingining). There he met a female Dog, then they both headed north and came to a place called Garanydjirrmurr where they spoke the Mildjingi language. From Garanydjirrmurr they changed their direction and went west through Guliny’barra, Burgumara and onto the plains. When they reached the plains they smelled something cooking, way up in the north – at Wessel Islands. The aroma they smelt was so enticing that they decided to go there. Lungurrma (the north-east wind) was carrying the smell. One Dog headed north again, but the other Dog decided not to go with him and went back the opposite way. The first Dog that went to Malwanatharra (Sandy Point) went into the sea following its nose to wherever the smell was coming from. It is believed that this Dog still lives in the sea…
Mankotbe (bush onion) grows under the ground, we follow the vine to dig it up. It is brown on the outside and white inside and we cook it on the fire, just like a potato. All the old people used to eat Mankotbe on my homeland. My grandmother showed me how to find that plant and the first time I ate so much my mouth got sore! You can’t be too greedy.
This design brings back good memories for me. I used to eat Mankotbe when I was young and living at my homeland Buluhkaduru. In those old times, my house was made of paper bark and sticks. If we wanted to come into town we had to walk, and it’s a long walk, so we would fill our dilly bags with sugar bag honey, Mankotbe and long yams to eat on the way. They were good times for me.
You can find Mankotbe any time of the year- the plant has big black leaves. When you find one onion, you know there is big mob around- they are always connected by a big long vine underground
Mankotbe (bush onion) grows under the ground, we follow the vine to dig it up. It is brown on the outside and white inside and we cook it on the fire, just like a potato. All the old people used to eat Mankotbe on my homeland. My grandmother showed me how to find that plant and the first time I ate so much my mouth got sore! You can’t be too greedy.
This design brings back good memories for me. I used to eat Mankotbe when I was young and living at my homeland Buluhkaduru. In those old times, my house was made of paper bark and sticks. If we wanted to come into town we had to walk, and it’s a long walk, so we would fill our dilly bags with sugar bag honey, Mankotbe and long yams to eat on the way. They were good times for me.
You can find Mankotbe any time of the year- the plant has big black leaves. When you find one onion, you know there is big mob around- they are always connected by a big long vine underground
All Aboriginal people originate from a spiritual source, fixed in a particular place in their land or the sea. These ‘spiritual reservoirs’ are often in the form of special waterholes made by Wangarr (creative spirits) that were created long ago close to the beginning of time. These creator beings moved across the countryside, shaping the land and implanting in each tract of country, the spiritual life force for the people who were to own it. These creative spirits took many forms and when they gave the land to each group, they also gave songs, dances, ceremony, the associated laws and language.
The creation story for Ganalbingu people took place near the middle section of the Glyde River where it becomes the Goyder River. Their land, Ngaliyindi, sits astride the Arafura Swamp in Central Arnhem Land. Many Ganalbingu artists paint totemic species significant to their clan. These can include baru (crocodile), banda (long necked turtle), buliya (catfish), yalman (waterlilies), gumang (magpie geese), dakawa (fresh water yabby), ratjuk (barramundi), warrnyu (flying fox) and more.
“We were climbing Parnngurr hill; we were frightened. Kartiya (Europeans) would walk around, trying to catch Martu people. We would run up the hill and hide. We watched them catch people. We were eating flour that white people gave us. It was horrible. From [Parnngurr rockhole], we got in the truck and went with the white people to Jigalong. Kumpaya [Girgirba], Jakayu [Biljabu] and Ngamaru [Bidu], we were all on top of the hill looking at the white people.”
– Bugai Whyoulter
Parnngurr rockhole is located 370km east of Newman. This site lies within Bugai’s ngurra (home Country, camp), the area which she knew intimately and travelled extensively with her family in her youth. For many Martu, including Bugai, Parnngurr also signifies the location at which their nomadic bush life came to an end. Poignantly described here by Bugai, it was here that a group of 29 Martu were picked up by the Native Welfare Department to be taken to Jigalong Mission in 1963. Collectively the group had come to the decision to move to the mission as a result of an extended drought, which had caused a scarcity in food and water resources. The group also wanted to join their families, who had already moved to Jigalong.
At the junction of three linguistic groups; Manyjilyjarra, Kartujarra, and Warnman, Parnngurr rockhole was a critical and permanent source of water during the pujiman (traditional, desert born) era, supporting many ritual large gatherings. During this nomadic period families stopped and camped here depending on the seasonal availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. At Parnngurr and other similarly important camp sites families would meet for a time before moving to their next destination. Parnngurr rockhole and its surrounds are physically dominated by distinctively red tali (sandhills), covered sparingly with spinifex and low lying shrub.
Parnngurr community, just north of Parnngurr rockhole, was created during the Return to Country movement of the 1980s, coinciding with the recognition of Aboriginal land rights and native title. The community was named after its’ original primary water source. Until recently the community was widely known as Cotton Creek, after the European name for the ephemeral creek running alongside the community.
“In old times people would make these mandjabu (fish traps) to go fishing. They are made with vine we find in the jungle. That old man, Anchor Gulunba, he showed me how to make these fish traps. I would sit there and watch him making them. We catch barramundi, catfish, all kinds of fish.” – Helen Lanyinwanga
Kuninjku people traditionally make two sorts of conical fish traps. One called mandjabu made from a vine called milil, and another smaller one called manylik mandjabu, made from the grass manylik. The mandjabu conical fish trap is bigger and stronger and used in tidal reaches of creeks to catch large fish. The smaller, lighter manylik trap is used in freshwater flowing creeks to catch smaller fish and freshwater prawns. Traditionally, only men were involved in the construction of the large fish traps, but children would often crawl inside and assist.
To make fish traps and fish net fences artists firstly get vine (milil) from the jungle and they put it in water for one night to make it soft. Next they start weaving it; they make rings for the inside to keep the fish trap’s shape. Artists work for three or four weeks on the fish trap. They also make string from kurrajong (burdaga) to attach the hibiscus (bardainy) rings and to tie the conical end of the fish trap. This fish trap is used in saltwater and freshwater. People also use fish net fences called mun-dirra. A long time ago they would put the mun-dirra across rivers and creeks. In the middle they would place the an-gujechiya. They also used small things like sticks, rocks, mud and grass to block the fish from going through. People would then catch fish like saltwater barramundi rajarra, freshwater barramundi (janambal), small black freshwater catfish (buliya), bonefish (an-guwirrpiya), and sand bass (dalakan) in these fish traps.