CompNet Systems

Dugong

Kirbaji (Dugong) In the past, Kirbaji (dugong) was an important food source. It was men’s business to hunt dugongs and it was their responsibility to cook and provide the meat to all the families. The meat of the dugong was cooked in an earth oven. Our ancestors also made oil form the dugong fat. Read more…

Corals, Reefs, Barra, Sea Turtle & Dugong

Ngujay (Freshwater Turtle)

My Family (Peoples)

Diwan (Scrub Turkey) Many years ago, our ancestors lived in harmony with the rainforest and other parts of the land, they learnt different ways of hunting and gathering for food. The women would collect Diwan (Scrub Turkey) eggs. Each Diwan can lay up to 15-20 eggs. The women gather the Read more…

Kadanji (Black Cockatoo) Kadanji (Black Cockatoo) is my mother’s mother’s totem from the Kuku Nyungkul clan. This totem is passed down generation after generation to your newborns.

Ngangkin (Echidna) Long time ago our ancestors used to hunt echidnas for their meat and fat. The fat was used as bush medicine. They rubbed it onto sore muscles to relieve pain.  The echidna also appears as part of a rock formation on one of the high mountains  of Manjal Dimbi Read more…

Kadanji (Palm Cockatoo) Kadanji is the big name for Black Cockatoo and Palm Cockatoo. The Palm Cockatoo is my Totem. It forms part of the Kuku Yalanji cland lands. I inherited it from my great grandfather’s side.