Kudi (Barramundi) Kudi (Barramundi) is of great cultural importance for our Kuku Yalanji families. It is a major food source for us. We hunt them when they are fat. Kudi (Barramundi) is also one of a group of totem names that our elders give to a newborn child of the younger generation. Read more…
Kurranji (Cassowary) Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets. The Cassowary is a powerful Totem for us because it helps growing many plants that were important Read more…
Ngawiya (Sea Turtle) In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families. We ate turtle meat on special occasions such as the Read more…
Kadanji (Black Cockatoo) The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters. I use the black cockatoo often in my art not only because it Read more…
Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…
Guy stain 2 OF 3 guy coconut water is very refreshing the kaikai in the coconut is very soft and delicate. The skin can be chewed on, when chewing on the skin it turns from white to a orange staining shine. The guy stain coconut can be like a greenish Read more…
Look round poh urab 1 OF 3 look round Poh grab (coconut) meaning by going to walk down the buthu (beach) to look for crab to make wakes and as well as using the mouth (coconut skin) to burn to smoke mosquitos away. Art Centre notes: The artwork is a ‘pochoir’ Read more…