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Bayil (Jungle Perch)
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Bayil (Jungle Perch)
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Warru Warru Murruku (Men’s Business)
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Warru Warru Murruku (Men’s Business)
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Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
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Warru Warru Murruku (Men’s Business)
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Ngawiya (Sea Turtle)
In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies. Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
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Kadanji (Palm Cockatoo)
Kadanji (Palm Cockatoo) is my family Totem. It is very important to me because it holds all the stories relating to the traditional land that was passed down to me and my siblings through my fathers side, grandfathers and great grandfathers side.
