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Yangka (Green Ant)
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Kunkurra (Spiral Wind)
‘My designs, they are all alive living up in my head’- Janet Marawarr
Janet Marawarr has depicted kunkurra, the spiralling wind associated with several sites in the Kardbam clan. On one level, this design can be interpreted as a depiction of the kinds of mini-cyclones common during the wet season in Arnhem Land, where the artist lives. Kunkurra also relates specifically to a site called Bilwoyinj, near Mankorlod, on the artist’s clan estate.
At this site, two of the most important Kuninjku creation beings, a father and son known as na-korrkko, are believed to have hunted and eaten a goanna. They left some of the goanna fat behind at the site, which turned into the rock that still stands there today.
Bilwoyinj site is also a ceremonial ground for a ceremony called Yabbaduruwa, a major ceremony owned by the Yirridja patrimoiety. The Yabbaduruwa ceremony is primarily concerned with initiation, land ownership and promoting the cyclical regeneration of the human and natural worlds.
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Wambiji (Platypus)
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Kadanji (Black Cockatoo)
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Diwan (Scrub Turkey)
Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will send out an alarm call to other Diwan to alert therm. The nesting time for Diwan is September to December. The bush goanna knows when the eggs will be ready to hatch. When the goannas start hanging around, this is a good sign that the eggs are ready. We dig for eggs with digging sticks or by hand. The nest is very deep and when you can feel the warmth with your hands, you know that the eggs are close-by. The eggs are very good for health and make you strong.
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Orchid
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Janbal (Quandong)
Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.
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Janbal (Quandong)
Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.
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Kakan (Black Palm) Dillybag.
Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.
When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.