Perridak Arts
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Spiritual Dreaming The echidna has made himself a small nest on country as the cold winter is about to start. He will go to dreamtime until the winter has past.
Shire of East Pilbara (Martumili Artists)
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Basket Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving Read more…
Bula'bula Arts
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Baltji (Yam) This painting depicts Baltji (Yam) which has been a reliable food source for Yolngu people for many centuries. Baltji can be found across the different landscapes of East Arnhem Land and are only harvested seasonally.
Bula'bula Arts
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Gumang (Magpie Geese) The Yolngu people of Arnhem Land originate from a spiritual source, fixed in a particular place in their land or the sea. These ‘Spiritual Reservoirs’ are often in the form of special waterholes made by Wangarr (Creative Read more…
Papulankutja Artists
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‘Kungkarrangkalpa’ (The Seven Sisters / Pleiades) – Angela Lyons ‘Kungkarrangkalpa’ (The Seven Sisters / Pleiades) is an important Tjukurrpa (Dreaming) across the Ngaanyatjarra Lands. Many families hold knowledge for different parts of this story, and each community paints its own Read more…
Papulankutja Artists
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‘Kungkarrangkalpa’ (The Seven Sisters / Pleiades) – Angela Lyons ‘Kungkarrangkalpa’ (The Seven Sisters / Pleiades) is an important Tjukurrpa (Dreaming) across the Ngaanyatjarra Lands. Many families hold knowledge for different parts of this story, and each community paints its own Read more…
Papulankutja Artists
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Women collecting bush foods The Anangu people travelled vast desert landscapes, following the seasons for food and shelter, deeply attuned to the rhythms of the land. This resilience and wisdom embedded in traditional bush foods that sustained them across generations. Read more…
Papulankutja Artists
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Women collecting bush foods The Anangu people travelled vast desert landscapes, following the seasons for food and shelter, deeply attuned to the rhythms of the land. This resilience and wisdom embedded in traditional bush foods that sustained them across generations. Read more…