Bamanga Bubu Ngadimunku Aboriginal Corporation
225182285172
Walkarr (Bush Goanna) Walkar (Bush Goanna) is found in eastern and western Yalanji land both in rainforest country and inland plains. Walkarr was an important food source to our Kuku Yalanji ancestors. Goannas are great tree climbers and sometimes hard Read more…
Bamanga Bubu Ngadimunku Aboriginal Corporation
225182285171
(LS): Walkarr (Bush Goanna) Walkar (Bush Goanna) is found in eastern and western Yalanji land both in rainforest country and inland plains. Walkarr was an important food source to our Kuku Yalanji ancestors. Goannas are great tree climbers and sometimes Read more…
Bamanga Bubu Ngadimunku Aboriginal Corporation
225182285169
Kirbaji (Dugong) Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, Read more…
Djilpin Arts Aboriginal Corporation
221382285510
Billabong This painting depicts multiple animals found in billabongs surrounding Beswick. Included are multiple eel tail catfish, three file snakes, a water goanna and a freshwater crocodile. Also included are two water lily plants along with their yam roots. All Read more…
Bula'bula Arts
115682285926
Ngambi (limestone spearheads) This painting illustrates elements from the Wagilag Sisters’ Creation story. Ngambi are the stone spear heads that the sisters collected at Ngilipitji on their way to Mirarrmina. The Wagilag Sisters’ Story is primarily an account of how Read more…
Bamanga Bubu Ngadimunku Aboriginal Corporation
225182286153
(LG): Kirbaji (Dugong) Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt Read more…
Bamanga Bubu Ngadimunku Aboriginal Corporation
225182288165
Kurriyala (Carpet Snake) The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin Read more…









