Bamanga Bubu Ngadimunku Aboriginal Corporation
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Kadanji (Black Cockatoo) Kadanji (Black Cockatoo) is my mother’s mother’s totem from the Kuku Nyungkul clan. It has been handed down from generation to generation.
Kadanji (Black Cockatoo) Kadanji (Black Cockatoo) is my mother’s mother’s totem from the Kuku Nyungkul clan. It has been handed down from generation to generation.
Kadanji (Black Cockatoo) Kadanji (Black Cockatoo) is my mother’s mother’s totem from the Kuku Nyungkul clan. This totem is passed down generation after generation to your newborns.
Woven Basket with Handle Fibre Art is an ancient Aboriginal women’s craft that is still made today using the same techniques as their ancestors. Making fibre art is labour intensive and much care and fine needlework is required to ensure Read more…
Dilly Bag Fibre Art is an ancient Aboriginal women’s craft that is still made today using the same techniques as their ancestors. Making fibre art is labour intensive and much care and fine needlework is required to ensure the finished Read more…
Kurranji (Cassowary) The cassowary is my totem. My mother’s sister handed it down to me when I was a young boy. I perform the cassowary dance in public ceremonies. As a young men, I was part of the Yalanji Dance Read more…
Kurriyala (Carpet Snake) The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin Read more…
Makarr (Fish Trap) Our fish traps were only made by Yalanji men. They used lawyer cane vines. Often they place d the fish trap in the middle of the river over
Ngunyin (Dillybag) Dillybags played a vital part in Kuku Yalanji culture. Women used them to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. Dillybags were also used to hold personal and sacred items.
(LS): Ngawiya (Sea Turtle) In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the Read more…