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Kurranji (Cassowary)
He is a spiritual bird, untouched he roams the rainforest like the boss. His digestive system prepares the seeds. What he eats goes back into the soil and regenerates the land and composts the soil so more food grows. You must be very careful of them because they can attack. Never feed them. You must always be alert when walking in the rainforest.
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Kirbaji (Dugong)
In the past, Kirbaji (dugong) was an important food source. It was men’s business to hunt dugongs and it was their responsibility to cook and provide the meat to all the families. The meat of the dugong was cooked in an earth oven.
Our ancestors also made oil form the dugong fat. They used the oil for medicinal purposes. They used it for skin and hair treatments. When people had an upset stomach they used the oil as an ointment.
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Diwan (Scrub Turkey)
Many years ago, our ancestors lived in harmony with the rainforest and other parts of the land, they learnt different ways of hunting and gathering for food. The women would collect Diwan (Scrub Turkey) eggs. Each Diwan can lay up to 15-20 eggs. The women gather the eggs by using their hands to dig deep into the nest, the eggs are found in the warmest area of the nest.









