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Kurriyala (Carpet Snake)
The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the families warm and dry at night.
The carpet snake also has spiritual significance for me. I inherited the carpet snake Totem and related cultural knowledge from my father’s side. According to our Kuku Yalanji creation stories, the carpet snake was an Ancestral Being that travelled in its human form across the country creating waterways wherever it went, including on my father’s clan lands.
In my upbringing I was taught to respect our elders who prepared me for my future role as carrier of cultural knowledge and spiritual traditions. I was also taught the values of taking responsibility for caring for our traditional clan country and help maintain it for the younger generations so they can become strong leaders.
Art is my way of keeping the cultural knowledge of my ancestors alive and passing it down to my children and grandchildren. Sharing this body of knowledge creates strong family ties and gives me my strength.
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Ngawiya (Sea Turtle)
In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies.
Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
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Kadanji (Black Cockatoo)
The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters.
I use the black cockatoo often in my art not only because it is my Totem but also to thank my grandmother’s sisters (Kae Creek, Leyla Creek and Margaret Rocky). They are artists and I used to watch them when I was a young girl. This inspired me to become an artist myself.
So, the Black Cockatoo shows on a personal level how I honour to these women artists, who came before me and changed my life.
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Kadanji (Black Cockatoo)
The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters.
I use the black cockatoo often in my art not only because it is my Totem but also to thank my grandmother’s sisters (Kae Creek, Leyla Creek and Margaret Rocky). They are artists and I used to watch them when I was a young girl. This inspired me to become an artist myself.
So, the Black Cockatoo shows on a personal level how I honour to these women artists, who came before me and changed my life.
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Bilngkumu (Saltwater Crocodile)
The Salt water crocodile is a very important animal for us. We call it Bilgkamu in our Kuku Yalanji language. Our ancestors – only the men – used to hunt the saltwater crocodile for food. My father told me that the hunters were given specific roles and responsibilities on how to hunt crocodiles. This knowledge was passed down from generation to generation.
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Diwan (Scrub Turkey)
Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will send out an alarm call to other Diwan to alert therm. The nesting time for Diwan is September to December. The bush goanna knows when the eggs will be ready to hatch. When the goannas start hanging around, this is a good sign that the eggs are ready. We dig for eggs with digging sticks or by hand. The nest is very deep and when you can feel the warmth with your hands, you know that the eggs are close-by. The eggs are very good for health and make you strong.









