Bamanga Bubu Ngadimunku Aboriginal Corporation

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Status: Stock

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A3 Birmba (White Cockatoo) 2024

Birmba (White Cockatoo) is my family totem. It has been passed down from generation to generation. They always remind me of my grandfather, my sister and other family members who have passed on. White Cockatoos are like protective spirits for me and my family. They will give you signs. Good signs and signs of danger. They will let you know when to move on.

When I’m out with my grandchildren and there is a white cockatoo, I might say, “that is your grandmother, my sister who is watching us”.

At other times, the spirits of other family members visit us in form of white cockatoos. The White Cockatoo keeps our living and past family connected to each other and to our country. When I’m alone, I know they are around. I speak to their spirit and they give me strength.

 

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Status: Stock

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A5 Kakan (Black Palm) Dillybag 2024

Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.

When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.

 

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Status: Stock

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A4 Kakan (Black Palm) Dillybag 2024

Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.

When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.

 

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Status: Stock

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A3 Kakan (Black Palm) Dillybag 2024

Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.

When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.

 

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Status: Stock

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A5 Reproprint – Makarr (Fish Trap) 2024

Fish traps are called Makarr in our language. They were made by men only. Our fathers and uncles used to make them with the lawyer vine. They stripped the stems and then soaked them in the river to keep them soft and bendy. They also had a special way of weaving the fish traps. They used them in the river to catch eels, jungle perch, fresh water catfish and turtle. To attract fish our old people used to sprinkle rain forest berries as bait over the trap.

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Status: Stock

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A4 Repro Print – Makarr (Fish Trap) 2024

Fish traps are called Makarr in our language. They were made by men only. Our fathers and uncles used to make them with the lawyer vine. They stripped the stems and then soaked them in the river to keep them soft and bendy. They also had a special way of weaving the fish traps. They used them in the river to catch eels, jungle perch, fresh water catfish and turtle. To attract fish our old people used to sprinkle rain forest berries as bait over the trap.

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Status: Stock

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A3 Repro Print – Makarr (Fish Trap) 2024

Fish traps are called Makarr in our language. They were made by men only. Our fathers and uncles used to make them with the lawyer vine. They stripped the stems and then soaked them in the river to keep them soft and bendy. They also had a special way of weaving the fish traps. They used them in the river to catch eels, jungle perch, fresh water catfish and turtle. To attract fish our old people used to sprinkle rain forest berries as bait over the trap.

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Kirbaji (Dugong)

Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side.  It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.

My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.

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Diwan (Scrub Turkey)

Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will send out an alarm call to other Diwan to alert therm. The nesting time for Diwan is September to December. The bush goanna knows when the eggs will be ready to hatch. When the goannas start hanging around, this is a good sign that the eggs are ready. We dig for eggs with digging sticks or by hand. The nest is very deep and when you can feel the warmth with your hands, you know that the eggs are close-by. The eggs are very good for health and make you strong.

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Kadanji (Black Cockatoo)

The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters.

I use the black cockatoo often in my art not only because it is my Totem but also to thank my grandmother’s sisters (Kae Creek, Leyla Creek and Margaret Rocky). They are artists and I used to watch them when I was a young girl. This inspired me to become an artist myself.

So, the Black Cockatoo shows on a personal level how I honour to these women artists, who came before me and changed my life.