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Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
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Warru Warru Murruku (Men’s Business)
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Ngawiya (Sea Turtle)
In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies. Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
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Kadanji (Palm Cockatoo)
Kadanji (Palm Cockatoo) is my family Totem. It is very important to me because it holds all the stories relating to the traditional land that was passed down to me and my siblings through my fathers side, grandfathers and great grandfathers side.
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Jarruka (Scubfowl)
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Ngangkin (Echidna)
The Echidna is a very significant Totem for Kuku Yalanji Bama. It is sung and danced in ceremonies and has many secret meanings for us. Echidnas are very smart. They only come out in the cold season. Our old people used to make medicine out of certain parts of the animal to heal asthma and other lung illnesses. They made medicinal soups and they made oil out of the fat which they rubbed all over the body.
In the past, Echidna were also an important and delicious food source for Kuku Yalanji Bama. They relied on them for survival. Our fathers and grandfathers used the spikes of the Echidna to make a variety of weapons and body adornments.
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Dingo
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Kadanji (Black Cockatoo)
The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters.
I use the black cockatoo often in my art not only because it is my Totem but also to thank my grandmother’s sisters (Kae Creek, Leyla Creek and Margaret Rocky). They are artists and I used to watch them when I was a young girl. This inspired me to become an artist myself.
So, the Black Cockatoo shows on a personal level how I honour to these women artists, who came before me and changed my life.
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Kurranji (Cassowary)
Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets. The Cassowary is a powerful Totem for us because it helps growing many plants that were important for food, medicine and tool making. The Cassowary can walk wide distances and spread the seeds of the fruits he eats everywhere. Plants grow also out of his dung.
I show the cassowary in my art because it is also my partner’s totem. He performs the cassowary dance in public ceremonies. It was bestowed on him by his mother’s sister when he was a young boy. In 1997 he went with the Yalanji Dance Group to Hong Kong to perform the Cassowary dance there.”