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Kirbaji (Dugong)

In the past, Kirbaji (dugong) was an important food source. It was men’s business to hunt dugongs and it was their responsibility to cook and provide the meat to all the families. The meat of the dugong was cooked in an earth oven.

Our ancestors also made oil form the dugong fat. They used the oil for medicinal purposes. They used it for skin and hair treatments. When people had an upset stomach they used the oil as an ointment.

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Status: Stock


Vanessa Cannon, Makarr (Fish Trap)

Fish traps are called Makarr in our language. They were made by men only. Our fathers and uncles used to make them with the lawyer vine. They striped the stems and then soaked them in the river to keep them soft and bendy. They also had a special way of weaving the fish traps. They used them in the river to catch eels, jungle perch fresh water catfish and turtle. To attract fish our old people used to sprinkle rain forest berries as bait over the trap.

Screen printed by hand in Sydney, by master printers on 100% tencel linen. Sold by the metre in 134 cm width.

 

Care Instructions: Gentle machine or hand wash only in cool water, using mild detergent.

Do Not Soak, Bleach, Rub, Wring, Tumble. Line Dry Only in Shade. 

Warm Iron on Reverse. Do Not Dry Clean.

22514003668


Status: Stock


Laurence Gibson, Kirbaji (Dugong)

Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side.  It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.

My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings. Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.

Screen printed by hand in Sydney, by master printers on 100% cotton linen. Sold by the metre in 132 cm width.

Care Instructions: Gentle machine or hand wash only in cool water, using mild detergent.

Do Not Soak, Bleach, Rub, Wring, Tumble. Line Dry Only in Shade. 

Warm Iron on Reverse. Do Not Dry Clean.

22514003665


Status: Stock


Karen Shuan, Kurranji (Cassowary)

The cassowary is one of the major totems (Ancestral Spirit Beings) for our Kuku Yalanji people. He is a big, dangerous bird that rules the rainforest. The cassowary can attack people but at the same time he helps growing many of the plants we used to collect for food, medicine and tool making.

I inherited the Cassowary Totem and all the cultural stories relating to it from my mother’s side. When I was four years old, my mum taught me how to dance the story of the female cassowary, who is protecting the chicks and the eggs from the carpet snake and goanna.

As a young women, I took on the role of my mum and began teaching our cultural dances to the younger generation at the Mossman Gorge community as well as children that live in Mossman town. I still do this today.

 

Screen printed by hand in Sydney, by master printers on 100% cotton linen. Sold by the metre in 132 cm width.

 

Care Instructions: Gentle machine or hand wash only in cool water, using mild detergent.

Do Not Soak, Bleach, Rub, Wring, Tumble. Line Dry Only in Shade. 

Warm Iron on Reverse. Do Not Dry Clean.

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Ngawiya (Sea Turtle)

In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.

We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies.

Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.

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Kurranji (Cassowary)

The cassowary is one of the most important animals for our Kuku Yalanji people. The cassowary is the boss of the rainforest. He is dangerous but he also helps grow many of the plants we used to collect for food, medicine and tool making.

How does he do this? He eats many different fruits, digests them in his stomach, and then drops his dung mixed with the leftover seeds onto the ground. This way seeds grow into new plants wherever he walks. This helped us Kuku Yalanji in the past to survive.

The cassowary is a spirit bird and celebrated to this day in public ceremonies with song and dance. You must be very careful of them because they can attack. Never feed them. You must always be alert when walking in the rainforest.