Bamanga Bubu Ngadimunku Aboriginal Corporation

Jarruka (Scubfowl)

Ngangkin (Echidna) The Echidna is a very significant Totem for Kuku Yalanji Bama. It is sung and danced in ceremonies and has many secret meanings for us. Echidnas are very smart.  They only come out in the cold season.  Our old people used to make medicine out of certain parts Read more…

Dingo

Kadanji (Black Cockatoo) The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters. I use the black cockatoo often in my art not only because it Read more…

Kurranji (Cassowary) Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets.  The Cassowary is a powerful Totem for us because it helps growing many plants that were important Read more…

Janbal (Quandong) Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

Janbal (Quandong) Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

Janbal (Quandong) Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

Janbal (Quandong) Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

Ngawiya (Sea Turtle) In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families. We ate turtle meat on special occasions such as the Read more…