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Ngujay (Freshwater Turtle)
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Jarruka (Scrubfowl)
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Ngawiya (Sea Turtle)
In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies. Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
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Kadanji (Black Cockatoo)
The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters.
I use the black cockatoo often in my art not only because it is my Totem but also to thank my grandmother’s sisters (Kae Creek, Leyla Creek and Margaret Rocky). They are artists and I used to watch them when I was a young girl. This inspired me to become an artist myself.
So, the Black Cockatoo shows on a personal level how I honour to these women artists, who came before me and changed my life.
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Kakan (Black Palm) Dillybag.
Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.
When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.
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Ngawiya (Sea Turtle)
In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies. Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
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Birmba (White Cockatoo)
sacred to us. White Cokatoos always remind me of my grandfather, my sister and other family members who have passed on. They are like protective spirits for me and my family. They will give you signs: Good signs and signs of danger. They will let you know when to move on. When I’m out with my grandchildren and there is a white cockatoo, I might say, “that is your grandmother, my sister who is watching over us”.
At other times, the spirits of other family members visit us in form of white cockatoos.Birrmba keeps our living and past family connected to each other and to our country. When I’m alone, I know they are around. I speak to their spirit and they give me strength.
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Diwan (Scrub Turkey) with Eggs
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Yindili (Kingfisher)
The Kingfisher, known as Yindili in Kuku Yalanji language, is according to our culture one of the significant messenger birds. The Kingfisher will let us know when to expect a visit from families living in another community, And when we see a Kingfisher close by, we know that something good will soon happen in our personal life.