Bamanga Bubu Ngadimunku Aboriginal Corporation

Jarruka (Scrubfowl)

Kurranji (Cassowary) The cassowary is one of the most important animals for our Kuku Yalanji people. The cassowary is the boss of the rainforest. He is dangerous but he also helps grow many of the plants we used to collect for food, medicine and tool making. How does he do Read more…

Birmba (White Cockatoo) Birmba (White Cockatoo) is my family totem. It has been passed down from generation to generation. They always remind me of my grandfather, my sister and other family members who have passed on. White Cockatoos are like protective spirits for me and my family. They will give Read more…

Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…

Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…

Ngujay (Freshwater Turtle)

Kudi (Barramundi) Kudi (Barramundi) is of great cultural importance for our Kuku Yalanji families. It is a major food source for us. We hunt them when they are fat. Kudi (Barramundi) is also one of a group of totem names that our elders give to a newborn child of the younger generation. Read more…

Kudi (Barramundi) Kudi (Barramundi) is of great cultural importance for our Kuku Yalanji families. It is a major food source for us. We hunt them when they are fat. Kudi (Barramundi) is also one of a group of totem names that our elders give to a newborn child of the younger generation. Read more…

Kirrbaji (Dugong)

Status: Stock Lorna Shuan, Kurriyala (Carpet Snake) The carpet snake is an important animal for us. We call it Kurriyala in our Kuku Yalanji language. Our Ancestors wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin Read more…