Bamanga Bubu Ngadimunku Aboriginal Corporation

Kadanji (Black Cockatoo)

Diwan (Scrub Turkey) Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will Read more…

Orchid

Janbal (Quandong) Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

Janbal (Quandong) Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…

Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…

Ngawiya (Sea Turtle) In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families. We ate turtle meat on special occasions such as the Read more…

Ngangkin (Echidna) Long time ago our ancestors used to hunt echidnas for their meat and fat. The fat was used as bush medicine. They rubbed it onto sore muscles to relieve pain.  The echidna also appears as part of a rock formation on one of the high mountains  of Manjal Dimbi Read more…

Ngangkin (Echidna) Long time ago our ancestors used to hunt echidnas for their meat and fat. The fat was used as bush medicine. They rubbed it onto sore muscles to relieve pain.  The echidna also appears as part of a rock formation on one of the high mountains  of Manjal Dimbi Read more…