Yindili (Kingfisher) The Kingfisher, known as Yindili in Kuku Yalanji language, is according to our culture one of the significant messenger birds. The Kingfisher will let us know when to expect a visit from families living in another community, And when we see a Kingfisher close by, we know that something good will soon Read more…
Yindili (Kingfisher) The Kingfisher, known as Yindili in Kuku Yalanji language, is according to our culture one of the significant messenger birds. The Kingfisher will let us know when to expect a visit from families living in another community, And when we see a Kingfisher close by, we know that something good will soon Read more…
Kurranji (Cassowary) Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets. The Cassowary is a powerful Totem for us because it helps growing many plants that were important Read more…
Kadanji (Black Cockatoo) The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters. I use the black cockatoo often in my art not only because it Read more…
Kadanji (Black Cockatoo) The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters. I use the black cockatoo often in my art not only because it Read more…
Wakuka (Kookaburra) Wakuka (Kookaburra) is an important totem or spiritual being for our Kuku Yalanji clans. We call him a messenger bird because he lets us know when a family member has passed away.
Diwan (Scrub Turkey) Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will Read more…
Kurriyala (Carpet Snake) The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the Read more…