Bamanga Bubu Ngadimunku Aboriginal Corporation

Ngujay (Freshwater Turtle)

Ngujay (Freshwater Turtle)

Bilngkumu (Saltwater Crocodile)

Kurranji (Cassowary) Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets.  The Cassowary is a powerful Totem for us because it helps growing many plants that were important Read more…

Makarr (Fish Trap) Fish traps are called Makarr in our language. They were made by men only. Our fathers and uncles used to make them with the lawyer vine. They stripped the stems and then soaked them in the river to keep them soft and bendy. They also had a special Read more…

Janbal (Quandong) Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…

Janbal (Quandong) Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

Karrkurr (Green Tree Frog) Green tree frog hiding among the waterlilies.

Kurriyala (Carpet Snake)