Bamanga Bubu Ngadimunku Aboriginal Corporation

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Kakan (Black Palm) Dillybag.

Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.

When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.

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Ngujay (Freshwater Turtle)

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Kudi (Barramundi)

Kudi (Barramundi) is of great cultural importance for our Kuku Yalanji families. It is a major food source for us. We hunt them when they are fat. Kudi (Barramundi) is also one of a group of totem names that our elders give to a newborn child of the younger generation. A child who receives, for example,  Kudi (Barramundi), as a totem name will be protected by the barramundi’s spirit their entire life.

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Kudi (Barramundi)

Kudi (Barramundi) is of great cultural importance for our Kuku Yalanji families. It is a major food source for us. We hunt them when they are fat. Kudi (Barramundi) is also one of a group of totem names that our elders give to a newborn child of the younger generation. A child who receives, for example,  Kudi (Barramundi), as a totem name will be protected by the barramundi’s spirit their entire life.

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Kirrbaji (Dugong)

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Status: Stock

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Lorna Shuan, Kurriyala (Carpet Snake)

The carpet snake is an important animal for us. We call it Kurriyala in our Kuku Yalanji language. Our Ancestors wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skilfully sewn blankets that keep the families warm and dry at night.

Kurriyala also has spiritual significance for me.  I inherited the carpet snake Totem and related cultural knowledge from my father’s side. According to our Kuku Yalanji creation stories, the carpet snake was an Ancestral Being that travelled in its human form across the country creating waterways wherever it went, including on my father’s clan lands.

In my upbringing I was taught to respect our Elders who prepared me for my future role as carrier of cultural knowledge and spiritual traditions. I was also taught the values of taking responsibility for caring for our Traditional Clan Country and help maintain it for the younger generations so they can become strong leaders.

Art is my way of keeping the cultural knowledge of my ancestors alive and passing it down to my children and grandchildren. Sharing this body of knowledge creates strong family ties and gives me my strength.

 

Screen printed by hand in Sydney, by master printers. Sold by the metre and half metre.

 

Care Instructions: Gentle machine or hand wash only in cool water, using mild detergent.

Do Not Soak, Bleach, Rub, Wring or Tumble. Line Dry Only in Shade. 

Warm Iron on Reverse. Do Not Dry Clean.

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(LG): Warru Warru Murruku (Men’s Business)

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Kirbaji (Dugong)

Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side.  It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.

My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.

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Kirbaji (Dugong)

Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side.  It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.

My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.

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Kirbaji (Dugong)

Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side.  It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.

My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.