Status: Stock A3 Repro Print – Ngujay (Freshwater Turtle) 2024 Ngujay (Freshwater Turtle) was a source of meat as well as a surface for painting. Traps for catching them were made from lawyer vine and spider’s web was used to make fishing line. To clean the shell for decorating, we Read more…
Status: Stock A4 Repro Print – Ngujay (Freshwater Turtle) 2024 Ngujay (Freshwater Turtle) was a source of meat as well as a surface for painting. Traps for catching them were made from lawyer vine and spider’s web was used to make fishing line. To clean the shell for decorating, we Read more…
Status: Stock A3 Repro Print – Ngujay (Freshwater Turtle) 2024 Ngujay (Freshwater Turtle) was a source of meat as well as a surface for painting. Traps for catching them were made from lawyer vine and spider’s web was used to make fishing line. To clean the shell for decorating, we Read more…
Status: Stock A5 Wambiji (Platypus) 2024 Platypus are very shy. They like to hide under rocks and can rarely be seen when people are around. When I was 17 years old, I used to go for a swim with my partner, Laurence, in the Mossman River, at a site called Read more…
Gathering (Womens Business) These women went out to gather eggs and small goannas. Fresh water turtle/eggs. They teach and hand down traditional ways when and what to hunt and gather. These days its rare
Mukirr (Womens Business) These women went out to collect mussels, They come back Dilly Bag full, right time to collect and take back to family and share. These days its Rear.
Yindili (Kingfisher) The Kingfisher, known as Yindili in Kuku Yalanji language, is according to our culture one of the significant messenger birds. The Kingfisher will let us know when to expect a visit from families living in another community, And when we see a Kingfisher close by, we know that something good will soon Read more…
Kakan (Black Palm) Basket Weaving This design shows how the bottom part of a black palm basket is woven. My grandmothers and aunties used to make them. They cut off the young palm leaves in the centre, stripped and scrapped them. Then they would put the strips in freshwater to Read more…
Kirbaji (Dugong) In the past, Kirbaji (dugong) was an important food source. It was men’s business to hunt dugongs and it was their responsibility to cook and provide the meat to all the families. The meat of the dugong was cooked in an earth oven. Our ancestors also made oil form the dugong fat. Read more…
Ngawiya (Sea Turtle) In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families. We ate turtle meat on special occasions such as the Read more…